How to label cottage food in Michigan (2026 guide)
A plain-English, label-by-label walkthrough of Michigan's cottage food labeling rules under MCL §289.4102 — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.
If you sell baked goods from your home in Michigan, every item you sell has to be labeled correctly. Michigan's cottage food law — MCL §289.4102 — is a strong, baker-friendly law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.
This guide walks through exactly what goes on a Michigan cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to Michigan's rules.
Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call Michigan Department of Agriculture and Rural Development.
What every label must include
Per Michigan's cottage food labeling rules, every product label must include:
- The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
- Your business name and home address — or a state-issued ID / registration / permit number in place of your address (most home bakers use the ID to keep their home address off every package).
- An ingredient list in descending order by weight (major allergens called out).
- Net weight or volume.
- Allergen disclosure for any of the 9 federal major allergens present.
- The state's required disclaimer statement, verbatim (exact wording below).
What Michigan law actually says
Labels must include: business name and address (or name, phone, and registration number); product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any claim is made; and the statement in at least 11-point font: 'Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.' An optional registration number (from MSU Product Center, one-time fee up to $50) may replace the home address.
The 9 federal major allergens you must disclose
- Milk
- Eggs
- Fish
- Shellfish
- Tree nuts
- Peanuts
- Wheat
- Soy
- Sesame (added federally in 2023 — frequently missed)
You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.
The required disclaimer
Michigan requires this statement, word for word, on the label: It must appear in at least 11-point type.
Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.
Copy-paste label template
- Product name
- SOURDOUGH BOULE
- Made by
- Jane's Sourdough Co.
- Address / ID
- your home address or state ID number
- Ingredients
- bread flour, water, salt, sourdough culture (wheat)
- Allergens
- Contains: WHEAT
- Disclaimer
- Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.
Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.
Common labeling mistakes to avoid
- Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
- Using “may contain” when the product actually contains the allergen. Name it if it's present.
- Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
- Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
- Using a P.O. Box where Michigan requires a physical address (or use your state-issued ID number instead where allowed).
Quick checklist before you print
- Product common name (not just a brand name)
- Business name on label
- Address or state ID number on label
- All 9 major allergens disclosed if present (including sesame)
- Required disclaimer statement, verbatim
- Disclaimer in at least 11-point type
- Ingredients in descending order by weight
- Packaging prevents contamination
Official sources
- Michigan Department of Agriculture and Rural Development
- Statute: MCL §289.4102
- State extension guidance
- Forrager — Michigan
- Crosodo Michigan state guide
For the full breakdown of Michigan's rules — sales cap, registration, county zoning — see the Crosodo Michigan state guide. If your Michigan county is missing from our directory, tell us and we'll add it next.
Crosodo Blog entries are recipe and craft notes from working cottage bakers. Recipes assume working with an active starter and basic equipment. Cottage food sales are governed by your state's law — see our state directory for legal details.
