Crosodocrosodo
Hands kneading dough on a floured wooden counter
for the cottage baker

the cottage baker's
field guide.

Free answers for your state and county — sales caps, labels, zoning — plus tools that help you stay ready. 3,143 US counties, 50 states + DC.

what the field guide covers

50

states + DC

3,143

US counties

330M+

population covered

20

apparel designs

Free tools

start with the answer you need.

Cottage food is the usual name for selling certain homemade foods from a private kitchen under a simpler state rule. It is not a restaurant license and not a rented-kitchen permit. States do not share one name. Virginia calls the food side a “home food processor.” New York says “home processor.” Massachusetts says “residential kitchen.” New Hampshire says “homestead food.” Indiana says “home-based vendor.” California registers a “cottage food operation” at the county.

State and county cottage food guides

Open your state for the statute, sales cap, allowed products, and registration path, then the county page for zoning and local health links.

Can I sell this from a home kitchen?

Check a product against 51 US jurisdictions. Verdicts are yes, conditional, or no, with statute citations — not a license.

Labeling disclaimer wording by state

State label templates collect the “made in a home kitchen” disclaimer language agencies publish. Verify the current .gov text before you print.

the directory

cottage food laws by state

Every state has different rules — what you can sell, where, and how. Pick your state to see the law summary, sales caps, allowed products, registration requirements, and authoritative sources.

How to read a state page

Each state page cites the statute, the sales cap, allowed product categories, registration, and the department of agriculture or health that publishes the rule. Use it as a map to the official source, not as counsel.

What the five tiers mean

Freedom through Poor rank how broad the product list is, how high any sales cap sits, and which channels (direct, online, retail) the exemption allows. The grade is Crosodo's reading of the statute, not a government rating.

by locality

top 30 us counties

Cottage food registration usually happens at the county level. The 30 most populous counties below cover 30% of the US population. We track all 3,143 US counties — see your state for the full list.

County permits, zoning, and health links

A county page is for local pointers — home-occupation or zoning notes, health-department URLs, and whether anyone locally discusses the cottage-food path. Permit Guide 101 on /permits is paid research, not a filing gateway.

California · Los Angeles
9.94M
Illinois · Chicago
5.23M
Texas · Houston
4.73M
Arizona · Phoenix
4.43M
California · San Diego
3.29M
California · Santa Ana
3.18M
Florida · Miami
2.69M
New York · Brooklyn
2.68M
Texas · Dallas
2.6M
California · Riverside
2.43M
New York · Queens
2.36M
Nevada · Las Vegas
2.27M
Washington · Seattle
2.25M
California · San Bernardino
2.18M
Texas · Fort Worth
2.11M
Texas · San Antonio
2.01M
Florida · Fort Lauderdale
1.94M
California · San Jose
1.92M
Michigan · Detroit
1.78M
California · Oakland
1.66M
New York · Manhattan
1.65M
Massachusetts · Cambridge
1.62M
Pennsylvania · Philadelphia
1.59M
California · Sacramento
1.58M
New York · Riverhead
1.52M
Florida · West Palm Beach
1.49M
Florida · Tampa
1.47M
New York · The Bronx
1.44M
Florida · Orlando
1.43M
New York · Mineola
1.39M
frequently asked

Cottage food law, explained.

What is a cottage food law?

+
A cottage food law is a state-level statute that lets home bakers sell certain low-risk, shelf-stable foods — typically baked goods, jams, candies, and dried herbs — made in their own home kitchen, without obtaining a commercial food license. Every US state plus DC now has one, but the rules vary widely.

Do I need a license to sell baked goods from home?

+
It depends on your state. Most cottage food laws don't require a separate commercial license — registration with the state department of agriculture or your county health department is usually enough. A few states require a one-time food-safety course (typically 3–8 hours). Check your state page for the specifics.

What's the difference between high-tier and low-tier cottage food states?

+
Crosodo classifies states into five tiers — Freedom, Great, Good, Okay, Poor — based on three factors: the breadth of allowed products, the height of any sales cap, and the number of permitted sales channels (direct, online, retail, wholesale). Freedom-tier states like Wyoming and Utah let you sell almost anything direct-to-consumer with no cap. Poor-tier states like Hawaii or Rhode Island have heavy product or channel restrictions.

Can I sell at farmers markets under cottage food law?

+
In most states, yes — direct-to-consumer sales (which include farmers markets) are the universal channel allowed under cottage food law. A few states require an additional farmers market permit or Limited Food Establishment license. Always check your state and local rules before booking a market booth.

How do I register my cottage food business?

+
Registration usually happens at the state department of agriculture or the county health department. Some states have an online portal, others require a paper form mailed in. A handful of states (like Wyoming and Iowa) don't require registration at all. Each state page lists the registration URL when one exists.

What labeling is required for cottage food products?

+
Most states require labels with: your name and address, the product name, ingredients (in descending order by weight), allergens, net weight, and a 'Made in a Home Kitchen' or 'Cottage Food' disclosure. Some states require additional 'Not inspected by the State Department of Health' verbiage. State-specific label rules are linked from each state page.
the manifesto

for home bakers

Not a law firm — not legal advice

We're not a law firm. But we think home bakers deserve better resources. So we collected the notes that we wanted to help us launch our home microbakery.