Iowa Cottage Food Law
Tier: Good. Solid baseline with moderate restrictions — typically a high cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers.
None
Producers may sell virtually all non-TCS (non-time/temperature control for safety) foods, including baked goods, candies, condiments, dried goods, pastries, preserves, snacks, and many beverages. Acidified foods (pickles, salsas) are allowed if each batch is tested with a pH meter (pH ≤4.6) or water activity meter (aw ≤0.85) and the production date is on the label.
Registration: No. Food handler cert: No.
Iowa Code Chapter 137F — Food Establishments and Food Processing Plants, Section 137F.20 — Cottage Food Requirements
Verbatim excerpt137F.20 Cottage food — requirements. 1. Cottage food is exempt from all licensing, permitting, inspection, packaging, and labeling laws of the state if the food is sold and delivered by the producer directly to the consumer, or delivered by mail or an agent of the producer such as an employee. A producer may sell food to the consumer in person, remotely, by telephone, by internet, or by an agent of the producer. 2. Cottage food sold pursuant to this section shall be affixed or labeled with all of the following information: a. Information to identify the name and address, phone number, or electronic mail address of the person preparing the food. b. The common name of the food. c. The ingredients of the cottage food in descending order of predominance. d. The following statement: "This product was produced at a residential property that is exempt from state licensing and inspection." If the cottage food contains one or more major food allergens, an additional allergen statement must be included on the label identifying each major allergen contained in the food by the common name of the allergen. 137F.1 Definitions (excerpt): "Cottage food" means the production and sale of food produced at a private residence other than time/temperature control for safety food as provided in section 137F.20 and food for resale that is not time/temperature control for safety food. "Cottage food" includes home-processed and home-canned pickles, vegetables, or fruits that have a finished equilibrium pH value of four and six-tenths or lower or a water activity value of eighty-five hundredths or less for which each batch has been measured by a pH meter or a water activity meter and each container that is sold or offered for sale contains the date the food was processed and canned.
Source: legis.iowa.gov/docs/code/137F.pdf →
Iowa Cottage Food Law — Full PDF report
A comprehensive report covering the Iowa statute, every county we've researched, and authoritative source URLs.
Download PDFWhere to verify Iowa's rules
Iowa Cottage Food Law — Official Guidance Summary
Official agency guidance changes without notice. The text below is reproduced for reference only — always confirm current rules on the agency website before relying on it.
- Iowa Department of Inspections and Appealshttps://www.legis.iowa.gov/docs/code/137F.pdf
Iowa's cottage food rules are set by Iowa Code §137F.1 / §137F.20. The summary below is drawn from Crosodo's verified statute research and official agency guidance. Always confirm current requirements on the state agency website before you sell.
Program basics
- Iowa Code Chapter 137F — Food Establishments and Food Processing Plants, Section 137F.20 — Cottage Food Requirements
- None
- No
- No
- No
Allowed products and sales channels
- Producers may sell virtually all non-TCS (non-time/temperature control for safety) foods, including baked goods, candies, condiments, dried goods, pastries, preserves, snacks, and many beverages.
- Acidified foods (pickles, salsas) are allowed if each batch is tested with a pH meter (pH ≤4.6) or water activity meter (aw ≤0.85) and the production date is on the label.
- Perishable baked goods (requiring refrigeration), low-acid canned foods (not pH-tested), juices, and meat jerkies are prohibited under the cottage food exemption. TCS foods may be sold through the separate Home Food Processing Establishment license pathway.
- Cottage food direct-to-consumer sales only; however, a separate Home Food Processing Establishment (HFPE) license allows indirect retail and wholesale sales of almost any food including perishables.
Labeling
- Labels must include: name and address (or phone or email) of the producer, common name of the food, ingredients in descending order of predominance, and the statement 'This product was produced at a residential property that is exempt from state licensing and inspection.' Major allergens must also be identified on the label.
Statute excerpt
- 137F.20 Cottage food — requirements. 1. Cottage food is exempt from all licensing, permitting, inspection, packaging, and labeling laws of the state if the food is sold and delivered by the producer directly to the consumer, or delivered by mail or an agent of the producer such as an employee. A producer may sell food to the consumer in person, remotely, by telephone, by internet, or by an agent of the producer. 2.
- Cottage food sold pursuant to this section shall be affixed or labeled with all of the following information: a. Information to identify the name and address, phone number, or electronic mail address of the person preparing the food. b. The common name of the food. c. The ingredients of the cottage food in descending order of predominance. d.
- The following statement: "This product was produced at a residential property that is exempt from state licensing and inspection." If the cottage food contains one or more major food allergens, an additional allergen statement must be included on the label identifying each major allergen contained in the food by the common name of the allergen.
- 137F.1 Definitions (excerpt): "Cottage food" means the production and sale of food produced at a private residence other than time/temperature control for safety food as provided in section 137F.20 and food for resale that is not time/temperature control for safety food.
- "Cottage food" includes home-processed and home-canned pickles, vegetables, or fruits that have a finished equilibrium pH value of four and six-tenths or lower or a water activity value of eighty-five hundredths or less for which each batch has been measured by a pH meter or a water activity meter and each container that is sold or offered for sale contains the date the food was processed and canned.
Official sources
- State agency cottage food page: https://dia.iowa.gov/food-safety/home-food-establishment
- Statute: https://www.legis.iowa.gov/docs/code/137F.pdf
Summarized from official Iowa cottage food statute research and agency guidance. Agency rules change — verify on the official site before relying on this information.
Iowa Counties
99 counties tracked. Pick yours for the local zoning + health department links.
View all 99 counties →City zoning rules in Iowa
City zoning rules apply on top of the state cottage food law — home occupation, customer pickup, signage, and employees.
The Cottage Baker's Field Guide (PDF)
A 6-page reference covering all 51 jurisdictions with methodology and tier explainers — same data as this directory, ready to print and tape to your wall.
Download the PDFWas this page helpful?
Iowa cottage food law — FAQ
Do I need a license or permit to sell homemade food in Iowa?
Yes — No. Food handler certification: No.
What foods can I sell under the Iowa cottage food law?
Producers may sell virtually all non-TCS (non-time/temperature control for safety) foods, including baked goods, candies, condiments, dried goods, pastries, preserves, snacks, and many beverages. Acidified foods (pickles, salsas) are allowed if each batch is tested with a pH meter (pH ≤4.6) or water activity meter (aw ≤0.85) and the production date is on the label.
Is there a sales cap for cottage food in Iowa?
None
How good is Iowa's cottage food law?
Iowa is a Good-tier cottage food state by Crosodo's rating criteria. Solid baseline with moderate restrictions — typically a high cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers.
Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Iowa Department of Inspections and Appeals and your local health department before relying on this data.