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Iowa cottage food labels & permit basics

Free Iowa cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Iowa — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Good
Sales cap
No cap
State registration
No
Food handler / training
No
Kitchen inspection
No
Statute
Iowa Code §137F.1 / §137F.20
  1. Confirm your products are allowed under Iowa cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Iowa label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

This product was produced at a residential property that is exempt from state licensing and inspection.

Example layout only — replace with your product details and verify disclaimer language with Iowa.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product was produced at a residential property that is exempt from state licensing and inspection.”
Statute
Iowa Code §137F.1 / §137F.20
Required disclaimer
This product was produced at a residential property that is exempt from state licensing and inspection.
Font requirement
(none specified)
Research summary
Labels must include: name and address (or phone or email) of the producer, common name of the food, ingredients in descending order of predominance, and the statement 'This product was produced at a residential property that is exempt from state licensing and inspection.' Major allergens must also be identified on the label.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Iowa. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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