Apparel for the cottage baker.
Vintage varsity, for the patient hands.
Crosodo apparel for the cottage baker community — vintage varsity tees in heavyweight cotton, garment-dyed in burgundy, cream, butter, sage, and more. 20 designs across 3 volumes, from sourdough culture to lamination obsession. Made to order and now shipping. Drop your email at the footer for new drops and behind-the-craft notes.
Crosodo sells 20 vintage-varsity t-shirt designs for sourdough, croissant, cookie, and cottage bakers. Heavyweight garment-dyed cotton, also available on Etsy. Designs are organized in three volumes and span baking categories from open-crumb sourdough to lamination.
100% cotton, 6.5 oz — substantial enough to feel made, soft enough to live in.
Color goes deep, then fades the way a favorite tee should — not blotchy, not bright.
Each shirt is printed when ordered. No deadstock, no warehouse, no excess inventory.
Production with US-based partners keeps fulfillment close to home.
Why apparel from a directory site?
Because cottage baking is a craft, and the people doing it deserve clothes that say so. Each design started as a phrase scrawled in a baker's notebook — Open Crumb Club, Lamination Nation, Beurre Plastique — and ended on a 100% cotton crewneck that gets softer the more times you wash it after a long bake. The 50-state directory is the free public service. The shirts are how we keep the lights on.
Mise en Place
Everything in its place. Then bake.
Mise en place is kitchen French for 'everything in its place' — the discipline of measuring, prepping, and arranging your ingredients before you start. It's the difference between calm baking and chaos baking. Cream cotton with sage lettering. For the people who weigh their salt.
Kitchen French for “everything in its place” — the habit of measuring and staging ingredients before you bake. A quiet favorite among cottage bakers who run tight Saturday market mornings.
Cream / Sage · $24.49
Curated bundles by baker type
Not sure which design? Start with a gift collection — sourdough obsessives, cottage entrepreneurs, croissant fans, or holiday hosts.
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New designs, behind-the-craft notes, occasional drops. No spam.