Volume II · №12
Wild Yeast
Found it growing on a grape.
Sage / Cream
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The story
About Wild Yeast
Every sourdough starter began as wild yeast — saccharomyces cerevisiae and its cousins, picked up from the air, the flour, the kitchen counter, the skin of ripe fruit. Domestication takes weeks. Maintenance is a low-grade lifelong commitment. Sage on cream cotton. For the people with named starters and visible feeding schedules on the fridge.
Fabric
Heavyweight cotton
Finish
Garment-dyed
Process
Print-on-demand
Sourcing
USA-made when available
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