Cottage food laws in San Bernardino County, CA
San Bernardino County, California — zoning, permits, health department links, and free PDF reports for home bakers (2026).
San Bernardino County is a top-50 county by population in California (pop. 2,180,563). Under California's Good-tier cottage food law (sales cap: Tiered (see notes)), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with California Department of Public Health (state cottage food page linked below), then confirm San Bernardino County health and planning requirements via the health department links on this page. Local notes for San Bernardino County: home kitchen allowed; inspection not required; home occupation permit required. San Bernardino County is notable for requiring planning/zoning approval BEFORE submitting the EHS registration application — both incorporated and unincorporated area operators must obtain this. For unincorporated areas, the requirement is an 'Exemption Letter' from County Code Enforcement (not a full permit). Food processor training required within 90 days of EHS approval. EHS has three office locations (San Bernardino, Hesperia, Rancho Cucamonga). Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
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San Bernardino County cottage food reports
Full statute, all counties in California, and authoritative source URLs.
State PDFZoning, permits, health department rules, and local sources for San Bernardino County.
County PDFTier: Good
California has a Good-tier cottage food law — solid baseline with moderate restrictions, typically a high sales cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers with reasonable scale plans.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for San Bernardino County
State baseline: Cal. Health & Safety Code §113758
- Home kitchen allowed
- Yes
- Restrictions
- San Bernardino County Environmental Health Services (EHS) administers CFO Class A and Class B registrations/permits. All CFOs must first obtain local planning/zoning approval: for incorporated areas, a Home Occupation Permit from the city planning department; for unincorporated areas, an Exemption Letter from San Bernardino County Code Enforcement Services. No MEHKO opt-in confirmed for San Bernardino County as of research date.
- Separate dedicated kitchen
- No
- Pet restrictions
- State baseline applies
- Water supply
- State baseline applies
- Handwashing
- State baseline applies
- Food storage
- State baseline applies
- Inspection required
- Conditional
- Inspection trigger
- Class A: no routine inspection; inspection only upon complaint. Class B: initial inspection before permit issuance; annual inspection thereafter.
- Home occupation permit
- Yes
- Permit details
- All CFOs in San Bernardino County must obtain planning/zoning approval before EHS registration. In incorporated cities: a Home Occupation Permit and business license from the city planning department. In unincorporated county areas: an Exemption Letter from San Bernardino County Code Enforcement Services. Requirements vary by jurisdiction.
- Local business license
- Yes
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Direct/indirect sales within California only; state baseline applies. Up to 1 full-time equivalent employee (not family/household member) allowed.
- Max employees in home
- 1 full-time equivalent (not counting family/household members) — state baseline
- Relevant code section
- San Bernardino County Code Enforcement Services (Exemption Letter requirement for unincorporated areas); EHS CFO program documentation
San Bernardino County is notable for requiring planning/zoning approval BEFORE submitting the EHS registration application — both incorporated and unincorporated area operators must obtain this. For unincorporated areas, the requirement is an 'Exemption Letter' from County Code Enforcement (not a full permit). Food processor training required within 90 days of EHS approval. EHS has three office locations (San Bernardino, Hesperia, Rancho Cucamonga).
California Homemade Food Act (AB 1616, amended AB 1144/AB 831)
Full California state report (with PDF download) →Verbatim excerpt(a) "Cottage food operation" means an enterprise that has no more than the amount in gross annual sales that is specified in this subdivision, is operated by a cottage food operator, and has no more than one full-time equivalent cottage food employee, not including a family member or household member of the cottage food operator, within the registered or permitted area of a private home where the cottage food operator resides and where cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to consumers pursuant to this part. A "Class A" cottage food operation shall not have more than seventy-five thousand dollars ($75,000) in verifiable gross annual sales. A "Class B" cottage food operation shall not have more than one hundred fifty thousand dollars ($150,000) in verifiable gross annual sales. The gross annual sales for a "Class A" or "Class B" cottage food operation shall be annually adjusted for inflation based on the California Consumer Price Index. (1) A "Class A" cottage food operation, which is a cottage food operation that may engage only in direct sales of cottage food products from the cottage food operation or other direct sales venues. (2) A "Class B" cottage food operation, which is a cottage food operation that may engage in both direct sales and indirect sales of cottage food products from the cottage food operation, from direct sales venues, from offsite events, or from a third-party retail food facility. (3) "Cottage food products" means nonpotentially hazardous foods, including foods that are described in Section 114365.5 and that are prepared for sale in the kitchen of a cottage food operation. (4) "Direct sale" means a transaction within the state between a cottage food operation and a consumer, in which the consumer purchases the cottage food product directly from the cottage food operation. Direct sales include, but are not limited to, transactions at holiday bazaars or other temporary events, such as bake sales or food swaps, transactions at farm stands, certified farmers' markets, or through community-supported agriculture subscriptions.
Source: leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113758 →
San Bernardino County cottage food — FAQ
Is a home kitchen allowed for cottage food in San Bernardino County, California?
According to our research: home kitchen is allowed. Restrictions: San Bernardino County Environmental Health Services (EHS) administers CFO Class A and Class B registrations/permits. All CFOs must first obtain local planning/zoning approval: for incorporated areas, a Home Occupation Permit from the city planning department; for unincorporated areas, an Exemption Letter from San Bernardino County Code Enforcement Services. No MEHKO opt-in confirmed for San Bernardino County as of research date.
Is a health inspection required for home bakers in San Bernardino County?
Inspection: Conditional. Trigger: Class A: no routine inspection; inspection only upon complaint. Class B: initial inspection before permit issuance; annual inspection thereafter..
Do I need a home occupation permit in San Bernardino County?
Home occupation permit: Yes. All CFOs in San Bernardino County must obtain planning/zoning approval before EHS registration. In incorporated cities: a Home Occupation Permit and business license from the city planning department. In unincorporated county areas: an Exemption Letter from San Bernardino County Code Enforcement Services. Requirements vary by jurisdiction.
What is the California cottage food sales cap?
California state law caps cottage food sales at Tiered (see notes). County rules may add permits or zoning limits on top.
Where to verify San Bernardino County rules
San Bernardino County vs. bordering counties
| Regulation | San Bernardino County This county | Riverside County | Orange County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | State baseline applies | State baseline applies | State baseline applies |
| Inspection required | Conditional | Conditional | Conditional |
| On-site customer pickup | Yes | Yes | Yes |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct/indirect sales within California only; state baseline applies. Up to 1 full-time equivalent employee (not family/household member) a… | Direct/indirect sales within California only. State baseline applies. Operator may hire up to 1 full-time employee. | Direct and indirect sales fulfilled in person, via mail, or third-party delivery within California only. Operator may hire up to 1 full-tim… |
| Home occupation permit | Yes | Varies by city | Varies by city |
| Local business license | Yes | Varies by city | Varies by city |
| Restrictions | San Bernardino County Environmental Health Services (EHS) administers CFO Class A and Class B registrations/permits. All CFOs must first ob… | Riverside University Health System – Environmental Health administers CFO Class A and Class B registrations/permits. No MEHKO opt-in confir… | Orange County Environmental Health administers CFO Class A (direct sales, no inspection) and Class B (indirect/retail, annual inspection) r… |
| Food storage | State baseline applies | State baseline applies | Food may only be made and stored in the kitchen and an attached storage room used only for the home operation (state baseline). |
| Population | 2,180,563 | 2,429,487 | 3,175,227 |
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