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How to label cottage food in California (2026 guide) — Business | Crosodo Journal
Business7 min read·June 20, 2026
Sarah Baker · Crosodo Editor

How to label cottage food in California (2026 guide)

A plain-English, label-by-label walkthrough of California's cottage food labeling rules under Cal. Health & Safety Code §113758 — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.

If you sell baked goods from your home in California, every item you sell has to be labeled correctly. California's cottage food law — Cal. Health & Safety Code §113758 — is a solid, workable law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.

This guide walks through exactly what goes on a California cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to California's rules.

Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call California Department of Public Health.

What every label must include

Per California's cottage food labeling rules, every product label must include:

  1. The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
  2. Your business name and home address — or a state-issued ID / registration / permit number in place of your address (most home bakers use the ID to keep their home address off every package).
  3. An ingredient list in descending order by weight (major allergens called out).
  4. Net weight or volume.
  5. Allergen disclosure for any of the 9 federal major allergens present.
  6. The state's required disclaimer statement, verbatim (exact wording below).

What California law actually says

California CFOs must label products with: the words 'Made in a Home Kitchen' (or 'Repackaged in a Home Kitchen' when applicable); the name of the CFO; the registration or permit number; the county of the permitted/registered operation; product common name; ingredients in descending order of predominance by weight; net quantity; and major allergen statements. Class A/B rules and local environmental health requirements can add permit numbers and county name on the label — follow your local CFO packet and CDPH guidance.

The 9 federal major allergens you must disclose

Directory
Open the full state cottage food guide →

Sales cap, registration, allowed foods, and every county — free on Crosodo.

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sesame (added federally in 2023 — frequently missed)

You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.

The required disclaimer

California requires this statement, word for word, on the label: It must appear in at least 12-point type.

Made in a Home Kitchen

Copy-paste label template

Product name
SOURDOUGH BOULE
Made by
Your Home Bakery
Address / ID
your home address or state ID number
Ingredients
bread flour, water, salt, sourdough culture (wheat)
Allergens
Contains: WHEAT
Disclaimer
Made in a Home Kitchen

Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.

Common labeling mistakes to avoid

  1. Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
  2. Using “may contain” when the product actually contains the allergen. Name it if it's present.
  3. Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
  4. Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
  5. Using a P.O. Box where California requires a physical address (or use your state-issued ID number instead where allowed).

Quick checklist before you print

  • Product common name (not just a brand name)
  • Business name on label
  • Address or state ID number on label
  • All 9 major allergens disclosed if present (including sesame)
  • Required disclaimer statement, verbatim
  • Disclaimer in at least 12-point type
  • Ingredients in descending order by weight
  • Packaging prevents contamination

Official sources

For the full breakdown of California's rules — sales cap, registration, county zoning — see the Crosodo California state guide. If your California county is missing from our directory, tell us and we'll add it next.

Common questions

Labeling FAQ

What must be on a cottage food label in California?

California CFOs must label products with: the words 'Made in a Home Kitchen' (or 'Repackaged in a Home Kitchen' when applicable); the name of the CFO; the registration or permit number; the county of the permitted/registered operation; product common name; ingredients in descending order of predominance by weight; net quantity; and major allergen statements. Class A/B rules and local environmental health requirements can add permit numbers and county name on the label — follow your local CFO packet and CDPH guidance.

What is the required California cottage food disclaimer?

California uses this disclaimer language: Made in a Home Kitchen Copy exact wording when the statute mandates it.

Are there font size requirements for California cottage food labels?

California: 12-point

Where can I download a free California label template?

Download the free California mockup at https://crosodo.com/resources/label-templates/california. The Crosodo 50-State Cottage Food Label Packet (287 pages) (rules, official examples, county extras) is included in the Library Pass at https://crosodo.com/library-pass.

Crosodo Journal entries are recipe, craft, and cottage-food notes for home bakers. Recipes assume an active starter and basic equipment. Cottage food sales are governed by your state's law — start with the free state directory, check a product with Can I sell this?, or grab a label template. Not legal advice.

Full state guide

California cottage food law

Sales cap, registration, allowed foods, and the full labeling rules for California — plus the county-by-county zoning breakdown.

View California guide →
By locality

California counties

58 counties tracked — pick yours for local zoning + health department links.

9.94M
3.29M
Santa Ana
3.18M
2.43M
San Bernardino
2.18M
1.92M
1.66M
1.58M
1.16M
1.01M
Bakersfield
907K
851K
842K
779K
Redwood City
754K
Santa Rosa
488K
473K
Fairfield
451K
445K
438K
407K
282K
San Luis Obispo
282K
269K
San Rafael
260K
Woodland
217K
Oroville
214K
Placerville
192K
182K
180K
157K
153K
137K
136K
Nevada City
102K
Yuba City
99K
Marysville
82K
Lakeport
68K
Red Bluff
65K
65K
San Andreas
46K
41K
Susanville
32K
29K
Crescent City
27K
22K
20K
19K
17K
Weaverville
16K
Bridgeport
13K
9K
Downieville
3K
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