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Cottage Food Law
GoodIJ Grade B

Ohio cottage food law

O.R.C. §3715.023; §3715.025; Ohio Admin. Code Ch. 901:3-20

Last updated: · Research verified · Free PDF report

Tier: Good. Solid baseline with moderate restrictions — typically a high cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers.

Start here

How to start in Ohio

A practical path from “am I allowed?” to first sale. Not legal advice — confirm every step with Ohio agencies and your local offices.

  1. Confirm your products are allowed

    Ohio allows Approved cottage food products (per Ohio Admin. Code 901:3-20-04) include non-potentially hazardous bakery products, candy (not dipped fresh fruit), flavored honey, fruit butters, granola/granola bars, maple sugar, popcorn and related products, unfilled baked donuts, waffle cones, pizzelles, dry cereal and nut snack mixes, roasted coffee beans, dry baking mixes in a jar, dry herbs, and spice mixes with commercially dried ingredients.. High-risk or refrigerated foods usually need a commercial kitchen — not a cottage exemption.

  2. Choose sales channels you can actually use

    Sales cap: No cap. Indirect / wholesale-style sales: Yes. Farmers markets and direct-to-consumer pickup are the usual start. Check county and city rules before advertising porch pickup.

  3. Clear local zoning, licenses, and tax IDs

    State cottage food rules are the floor. Your city or county may still require a business license, home occupation approval, HOA permission, or sales tax registration. Do this before you print an address on Instagram.

  4. Registration, training, and kitchen rules

    State registration: No. Food handler / training: No. Kitchen inspection: No. Complete certificates the market or agency will ask for.

  5. Build compliant labels

    Use the Ohio label requirements on this site (and the free template). Match disclaimer language to the statute or agency guide before you print a batch.

  6. Soft-launch, then first paid sales

    Keep a simple sales log from day one so you stay under any annual cap. Soft-launch with pre-orders before a full market day.

  7. Verify with official sources

    Re-check the state cottage food page and your local health / planning office before you invest in equipment or marketing. Rules change.

Label checklist

What usually goes on the package

  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product is home produced.”

This is a planning checklist compiled for home bakers. It is not legal, tax, or zoning advice.

Compare nearby states

Ohio vs neighboring cottage food laws

Tier and sales-cap snapshot for Ohio and nearby states. Click through for full rules, labeling, and county pages.

StateTierSales capGuide
OhioYou are hereGoodNoneThis page
IndianaGreatNoneIndiana law →
KentuckyOkay60000Kentucky law →
MichiganGreat50000Michigan law →
PennsylvaniaGoodNonePennsylvania law →
West VirginiaGoodNoneWest Virginia law →

Need a compliant product label for Ohio? Open the Ohio label mockup.

Sales cap

None

Allowed products

Approved cottage food products (per Ohio Admin. Code 901:3-20-04) include non-potentially hazardous bakery products, candy (not dipped fresh fruit), flavored honey, fruit butters, granola/granola bars, maple sugar, popcorn and related products, unfilled baked donuts, waffle cones, pizzelles, dry cereal and nut snack mixes, roasted coffee beans, dry baking mixes in a jar, dry herbs, and spice mixes with commercially dried ingredients.

Registration

Registration: No. Food handler cert: No.

Statute

Ohio Revised Code §3715.023 (Labels for cottage food production operation); §3715.025 (Restrictions on cottage food production operation); Ohio Administrative Code Chapter 901:3-20 (Cottage Food Production)

Citation: O.R.C. §3715.023; §3715.025; Ohio Admin. Code Ch. 901:3-20 · Last amended 2012
Verbatim excerpt

Section 3715.025 | Restrictions on cottage food production operation. (A) A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods. (B) The director of agriculture shall adopt rules in accordance with Chapter 119. of the Revised Code specifying the food items a cottage food production operation may produce that are in addition to the food items identified by name in division (A)(19) of section 3715.01 of the Revised Code. The director shall not adopt rules that permit a cottage food production operation to produce any food that is a potentially hazardous food. Section 3715.023 | Labels for cottage food production operation, processor, or beekeeper. (A) A cottage food production operation...shall label each of their food products and include the following information on the label: (1) The name and address of the business; (2) The name of the food product; (3) The ingredients of the food product, in descending order of predominance by weight; (4) The net weight and volume of the food product; (5) In the case of a cottage food production operation, the following statement in ten-point type: 'This product is home produced.'

Source: codes.ohio.gov/ohio-revised-code/section-3715.025
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Ohio Cottage Food Law — Full PDF report

A comprehensive report covering the Ohio statute, every county we've researched, and authoritative source URLs.

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Notes
Two-tier: Cottage Food (no registration) and Home Bakery (license + inspection).
Official state handout

Ohio Cottage Food Law — Official Guidance Summary

Ohio Department of Agriculture · O.R.C. §3715.023; §3715.025; Ohio Admin. Code Ch. 901:3-20 · Ohio Department of Agriculture
Source — verify on the official site

Official agency guidance changes without notice. The text below is reproduced for reference only — always confirm current rules on the agency website before relying on it.

Ohio's cottage food rules are set by O.R.C. §3715.023; §3715.025; Ohio Admin. Code Ch. 901:3-20. The summary below is drawn from Crosodo's verified statute research and official agency guidance. Always confirm current requirements on the state agency website before you sell.

Program basics

What law governs cottage food in Ohio?
  • Ohio Revised Code §3715.023 (Labels for cottage food production operation); §3715.025 (Restrictions on cottage food production operation); Ohio Administrative Code Chapter 901:3-20 (Cottage Food Production)
What is the annual sales cap?
  • None
Is registration or a permit required?
  • No
Is a food handler certificate required?
  • No
Are kitchen inspections required?
  • No

Allowed products and sales channels

What foods are allowed?
  • Approved cottage food products (per Ohio Admin.
  • Code 901:3-20-04) include non-potentially hazardous bakery products, candy (not dipped fresh fruit), flavored honey, fruit butters, granola/granola bars, maple sugar, popcorn and related products, unfilled baked donuts, waffle cones, pizzelles, dry cereal and nut snack mixes, roasted coffee beans, dry baking mixes in a jar, dry herbs, and spice mixes with commercially dried ingredients.
What foods are prohibited?
  • Acidified foods, low-acid canned foods, and potentially hazardous foods are expressly prohibited. Cottage food products may not be sold outside Ohio, may not be packed using reduced oxygen packaging, and may not include fresh-fruit-dipped candies.
  • Food items not expressly listed in the approved product list (OAC 901:3-20-04) are also prohibited.
Can I sell to retailers or restaurants (indirect sales)?
  • Labeled cottage food products may be sold to or used by retail food establishments and food service operations licensed under Ohio Revised Code Chapter 3717. This enables indirect/wholesale sales within Ohio. Products may not be sold outside the state of Ohio.

Labeling

What labeling is required?
  • Labels must include: business name and address, product name, ingredients in descending order by weight, net weight and volume, and the statement 'This product is home produced.' in 10-point type. Labels must also comply with 21 CFR Part 101 federal labeling requirements (per OAC 901:3-20-02).

Statute excerpt

O.R.C. §3715.023; §3715.025; Ohio Admin. Code Ch. 901:3-20
What does the Ohio cottage food statute say?
  • Section 3715.025 | Restrictions on cottage food production operation. (A) A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods. (B) The director of agriculture shall adopt rules in accordance with Chapter 119. of the Revised Code specifying the food items a cottage food production operation may produce that are in addition to the food items identified by name in division (A)(19) of section 3715.01 of the Revised Code.
  • The director shall not adopt rules that permit a cottage food production operation to produce any food that is a potentially hazardous food. Section 3715.023 | Labels for cottage food production operation, processor, or beekeeper.
  • (A) A cottage food production operation...shall label each of their food products and include the following information on the label: (1) The name and address of the business; (2) The name of the food product; (3) The ingredients of the food product, in descending order of predominance by weight; (4) The net weight and volume of the food product; (5) In the case of a cottage food production operation, the following statement in ten-point type: 'This product is home produced.'

Official sources

Where should I verify these rules?
  • State agency cottage food page: https://agri.ohio.gov/divisions/food-safety/cottage-foods
  • Statute: https://codes.ohio.gov/ohio-revised-code/section-3715.025

Summarized from official Ohio cottage food statute research and agency guidance. Agency rules change — verify on the official site before relying on this information.

By Locality

Ohio Counties

88 counties tracked. Pick yours for the local zoning + health department links.

View all 88 counties →
1.32M
1.26M
Cincinnati
828K
539K
430K
388K
374K
313K
243K
Painesville
232K
Youngstown
228K
216K
209K
202K
182K
179K
168K
161K
159K
Springfield
136K
Bowling Green
132K
125K
117K
109K
102K
98K
95K
New Philadelphia
93K
86K
Chillicothe
77K
Sandusky
75K
75K
Portsmouth
74K
Saint Clairsville
67K
65K
Steubenville
65K
Marysville
63K
Mount Vernon
63K
61K
59K
Circleville
59K
59K
58K
55K
53K
Greenville
52K
48K
Wapakoneta
46K
Bellefontaine
46K
Millersburg
44K
Georgetown
44K
43K
43K
42K
Wilmington
42K
42K
Port Clinton
40K
38K
38K
37K
New Lexington
35K
Mount Gilead
35K
34K
33K
31K
Gallipolis
29K
Washington Court House
29K
29K
Napoleon
28K
West Union
28K
27K
Carrollton
27K
22K
Upper Sandusky
22K
19K
Caldwell
14K
McConnelsville
14K
Woodsfield
13K
13K
Major cities

City zoning rules in Ohio

City zoning rules apply on top of the state cottage food law — home occupation, customer pickup, signage, and employees.

Columbus
American Legal Publishing
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The Cottage Baker's Field Guide (PDF)

A 6-page reference covering all 51 jurisdictions with methodology and tier explainers — same data as this directory, ready to print and tape to your wall.

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Common questions

Ohio cottage food law — FAQ

Do I need a license or permit to sell homemade food in Ohio?

Yes — No. Food handler certification: No.

What foods can I sell under the Ohio cottage food law?

Approved cottage food products (per Ohio Admin. Code 901:3-20-04) include non-potentially hazardous bakery products, candy (not dipped fresh fruit), flavored honey, fruit butters, granola/granola bars, maple sugar, popcorn and related products, unfilled baked donuts, waffle cones, pizzelles, dry cereal and nut snack mixes, roasted coffee beans, dry baking mixes in a jar, dry herbs, and spice mixes with commercially dried ingredients.

Is there a sales cap for cottage food in Ohio?

None

How good is Ohio's cottage food law?

Ohio is a Good-tier cottage food state by Crosodo's rating criteria. Solid baseline with moderate restrictions — typically a high cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers.

Classifieds

Resources for cottage food and home bakers

Supplies, courses, insurance, farmers markets, kitchen rentals, and local services. To advertise here, visit crosodo.com/advertise. Browse all classifieds.

National
Supplies

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Packaging, labels, baking tools, bulk ingredients, and equipment for cottage food operators. Reach home bakers across the country.

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Courses

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Baking classes, cottage food business training, workshops, and food safety education. Reach home bakers across the country.

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Insurance

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Product liability, home bakery, market vendor, and small food business insurance. Reach home bakers across the country.

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Local

Advertise in Ohio

Reach home bakers in Ohio. Supply stores, farmers markets, kitchen rentals, co-packer referrals, and bakery services are welcome.

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Local cottage food listings, community kitchens, farmers market dates, and non-profit events can be submitted for review.

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Important

Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Ohio Department of Agriculture and your local health department before relying on this data.