Crosodocrosodo
Cottage Food Law
GreatIJ Grade B-

Michigan cottage food law

MCL §289.4102

Last updated: · Research verified · Free PDF report

Tier: Great. No or very high sales cap, broad product list, multiple sales channels including retail and online. Most home bakers can run a meaningful operation here.

Start here

How to start in Michigan

A practical path from “am I allowed?” to first sale. Not legal advice — confirm every step with Michigan agencies and your local offices.

  1. Confirm your products are allowed

    Michigan allows Non-potentially hazardous foods produced in a home kitchen, including baked goods (breads, cookies, cakes, cupcakes, pies, donuts, macarons), candies (chocolate, fudge, brittles, truffles), condiments (honey, nut butters, syrups, vinegars), dry goods (cereals, coffee, dried fruit/vegetables, herbs, pasta, spices, tea), pastries, preserves (jams, jellies, marmalades), and snacks (granola, popcorn, chocolate-covered items, fruit leathers, vegetable chips).. High-risk or refrigerated foods usually need a commercial kitchen — not a cottage exemption.

  2. Choose sales channels you can actually use

    Sales cap: $50,000. Indirect / wholesale-style sales: No. Farmers markets and direct-to-consumer pickup are the usual start. Check county and city rules before advertising porch pickup.

  3. Clear local zoning, licenses, and tax IDs

    State cottage food rules are the floor. Your city or county may still require a business license, home occupation approval, HOA permission, or sales tax registration. Do this before you print an address on Instagram.

  4. Registration, training, and kitchen rules

    State registration: No. Food handler / training: No. Kitchen inspection: No. Complete certificates the market or agency will ask for.

  5. Build compliant labels

    Use the Michigan label requirements on this site (and the free template). Match disclaimer language to the statute or agency guide before you print a batch.

  6. Soft-launch, then first paid sales

    Keep a simple sales log from day one so you stay under any annual cap. Soft-launch with pre-orders before a full market day.

  7. Verify with official sources

    Re-check the state cottage food page and your local health / planning office before you invest in equipment or marketing. Rules change.

Label checklist

What usually goes on the package

  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.”

This is a planning checklist compiled for home bakers. It is not legal, tax, or zoning advice.

Compare nearby states

Michigan vs neighboring cottage food laws

Tier and sales-cap snapshot for Michigan and nearby states. Click through for full rules, labeling, and county pages.

StateTierSales capGuide
MichiganYou are hereGreat50000This page
IndianaGreatNoneIndiana law →
OhioGoodNoneOhio law →
WisconsinFreedomTieredWisconsin law →

Need a compliant product label for Michigan? Open the Michigan label mockup.

Sales cap

50000

Allowed products

Non-potentially hazardous foods produced in a home kitchen, including baked goods (breads, cookies, cakes, cupcakes, pies, donuts, macarons), candies (chocolate, fudge, brittles, truffles), condiments (honey, nut butters, syrups, vinegars), dry goods (cereals, coffee, dried fruit/vegetables, herbs, pasta, spices, tea), pastries, preserves (jams, jellies, marmalades), and snacks (granola, popcorn, chocolate-covered items, fruit leathers, vegetable chips).

Registration

Registration: No. Food handler cert: No.

Statute

Michigan Compiled Laws §289.4102 - Cottage Food Operation; Exemption from Licensing and Evaluation Provisions; Requirements (Michigan Food Law, Act 92 of 2000)

Citation: MCL §289.4102 · Last amended 2025
Verbatim excerpt

289.4102 Cottage food operation; exemption from licensing and evaluation provisions; requirements. Sec. 4102. (1) A cottage food operation is exempt from the licensing and evaluation provisions of this act. This exemption does not include an exemption from the adulteration and other standards imposed in this section or under this act, or both, and does not limit the ability of the department to take appropriate enforcement action for applicable violations as described in section 5101. This subsection does not require a cottage food operation to meet the standards contained in 21 CFR part 110 or the food code. (2) Cottage food products must be prepackaged and properly labeled before sale. (3) A cottage food operation shall place on the label of any food it produces or packages the following information: (a) The name and address of the business, or name, telephone number, and registration number; (b) The name of the cottage food product; (c) Ingredients in descending order of predominance by weight; (d) Net weight or net volume; (e) Allergen labeling as specified by federal requirements; (g) The following statement printed in at least the equivalent of 11-point font size in a color that provides a clear contrast to the background: "Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development." (4) Except as otherwise provided in this subsection, a cottage food product must be sold directly from the cottage food operation to the consumer. Sales by consignment or at wholesale are prohibited. A cottage food product may be sold by internet or mail order or may be delivered to a consumer through a third-party food delivery platform if the cottage food operation provides an opportunity for a consumer to directly interact with the cottage food operation before the cottage food product is sold. A cottage food product sold by internet or mail order or delivered through a third-party delivery platform must be sold or delivered only to a consumer in this state.

Source: legislature.mi.gov/Laws/MCL?objectName=MCL-289-4102
Cover of Michigan cottage food law PDF report
Free download

Michigan Cottage Food Law — Full PDF report

A comprehensive report covering the Michigan statute, every county we've researched, and authoritative source URLs.

Download PDF
Notes
Solid law. $25K cap.
Official state handout

Michigan Cottage Food Law — Official Guidance Summary

Michigan Department of Agriculture and Rural Development · MCL §289.4102 · Michigan Department of Agriculture and Rural Development
Source — verify on the official site

Official agency guidance changes without notice. The text below is reproduced for reference only — always confirm current rules on the agency website before relying on it.

Michigan's cottage food rules are set by MCL §289.4102. The summary below is drawn from Crosodo's verified statute research and official agency guidance. Always confirm current requirements on the state agency website before you sell.

Program basics

What law governs cottage food in Michigan?
  • Michigan Compiled Laws §289.4102 - Cottage Food Operation; Exemption from Licensing and Evaluation Provisions; Requirements (Michigan Food Law, Act 92 of 2000)
What is the annual sales cap?
  • 50000
Is registration or a permit required?
  • No
Is a food handler certificate required?
  • No
Are kitchen inspections required?
  • No

Allowed products and sales channels

What foods are allowed?
  • Non-potentially hazardous foods produced in a home kitchen, including baked goods (breads, cookies, cakes, cupcakes, pies, donuts, macarons), candies (chocolate, fudge, brittles, truffles), condiments (honey, nut butters, syrups, vinegars), dry goods (cereals, coffee, dried fruit/vegetables, herbs, pasta, spices, tea), pastries, preserves (jams, jellies, marmalades), and snacks (granola, popcorn, chocolate-covered items, fruit leathers, vegetable chips).
What foods are prohibited?
  • Perishable baked goods, acidified foods, low-acid canned foods, fruit butters, pickles, fermented foods, salsas, sauces, ketchup, mustards, candied apples, confections with alcohol, meat jerkies, juices, carbonated drinks, kombucha, and pet food. Only two specified buttercream frosting recipes are permitted.
  • Sales by consignment or wholesale are prohibited.
Can I sell to retailers or restaurants (indirect sales)?
  • Sales through retail stores, restaurants, or wholesale are prohibited. Online sales, mail order, and third-party delivery platform sales (e.g., DoorDash) are allowed in-state only, but require the producer to offer the customer an opportunity to directly interact (face-to-face or virtually) before purchase.
  • A separate $75,000 cap applies if all products are priced at $250 or more per item. Honey and maple syrup have a separate exemption permitting indirect retail sales up to $15,000/year.

Labeling

What labeling is required?
  • Labels must include: business name and address (or name, phone, and registration number); product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any claim is made; and the statement in at least 11-point font: 'Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.' An optional registration number (from MSU Product Center, one-time fee up to $50) may replace the home address.

Statute excerpt

MCL §289.4102
What does the Michigan cottage food statute say?
  • 289.4102 Cottage food operation; exemption from licensing and evaluation provisions; requirements. Sec. 4102. (1) A cottage food operation is exempt from the licensing and evaluation provisions of this act. This exemption does not include an exemption from the adulteration and other standards imposed in this section or under this act, or both, and does not limit the ability of the department to take appropriate enforcement action for applicable violations as described in section 5101.
  • This subsection does not require a cottage food operation to meet the standards contained in 21 CFR part 110 or the food code. (2) Cottage food products must be prepackaged and properly labeled before sale.
  • (3) A cottage food operation shall place on the label of any food it produces or packages the following information: (a) The name and address of the business, or name, telephone number, and registration number; (b) The name of the cottage food product; (c) Ingredients in descending order of predominance by weight; (d) Net weight or net volume; (e) Allergen labeling as specified by federal requirements; (g) The following statement printed in at least the equivalent of 11-point font size in a color that provides a clear contrast to the background: "Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development." (4) Except as otherwise provided in this subsection, a cottage food product must be sold directly from the cottage food operation to the consumer.
  • Sales by consignment or at wholesale are prohibited. A cottage food product may be sold by internet or mail order or may be delivered to a consumer through a third-party food delivery platform if the cottage food operation provides an opportunity for a consumer to directly interact with the cottage food operation before the cottage food product is sold.
  • A cottage food product sold by internet or mail order or delivered through a third-party delivery platform must be sold or delivered only to a consumer in this state.

Official sources

Where should I verify these rules?
  • State agency cottage food page: https://www.michigan.gov/mdard/food-dairy/cottage-foods
  • Statute: https://www.legislature.mi.gov/Laws/MCL?objectName=MCL-289-4102

Summarized from official Michigan cottage food statute research and agency guidance. Agency rules change — verify on the official site before relying on this information.

By Locality

Michigan Counties

83 counties tracked. Pick yours for the local zoning + health department links.

View all 83 counties →
1.78M
1.27M
Mount Clemens
878K
Grand Rapids
657K
370K
Grand Haven
296K
283K
261K
190K
176K
161K
160K
155K
Saint Joseph
154K
134K
120K
Charlotte
109K
Bay City
104K
95K
89K
84K
Saint Johns
79K
67K
67K
66K
Mount Pleasant
65K
Hastings
63K
61K
Cassopolis
52K
White Cloud
50K
46K
Coldwater
45K
41K
Big Rapids
40K
37K
Escanaba
37K
Sault Ste. Marie
37K
Petoskey
34K
34K
31K
Harrison
31K
Ludington
29K
29K
26K
Iron Mountain
26K
26K
25K
Tawas City
25K
25K
25K
24K
24K
23K
23K
West Branch
21K
18K
18K
15K
15K
15K
13K
13K
12K
Crystal Falls
12K
Saint Ignace
11K
Harrisville
10K
Munising
9K
8K
6K
Newberry
5K
Eagle River
2K
Major cities

City zoning rules in Michigan

City zoning rules apply on top of the state cottage food law — home occupation, customer pickup, signage, and employees.

Detroit
American Legal Publishing
Cover of The Cottage Baker's Field Guide PDF
Free download

The Cottage Baker's Field Guide (PDF)

A 6-page reference covering all 51 jurisdictions with methodology and tier explainers — same data as this directory, ready to print and tape to your wall.

Download the PDF

Was this page helpful?

4.3 out of 5 · 52 bakers voted
Common questions

Michigan cottage food law — FAQ

Do I need a license or permit to sell homemade food in Michigan?

Yes — No. Food handler certification: No.

What foods can I sell under the Michigan cottage food law?

Non-potentially hazardous foods produced in a home kitchen, including baked goods (breads, cookies, cakes, cupcakes, pies, donuts, macarons), candies (chocolate, fudge, brittles, truffles), condiments (honey, nut butters, syrups, vinegars), dry goods (cereals, coffee, dried fruit/vegetables, herbs, pasta, spices, tea), pastries, preserves (jams, jellies, marmalades), and snacks (granola, popcorn, chocolate-covered items, fruit leathers, vegetable chips).

Is there a sales cap for cottage food in Michigan?

50000

How good is Michigan's cottage food law?

Michigan is a Great-tier cottage food state by Crosodo's rating criteria. No or very high sales cap, broad product list, multiple sales channels including retail and online. Most home bakers can run a meaningful operation here.

Classifieds

Resources for cottage food and home bakers

Supplies, courses, insurance, farmers markets, kitchen rentals, and local services. To advertise here, visit crosodo.com/advertise. Browse all classifieds.

National
Supplies

Advertise here

Packaging, labels, baking tools, bulk ingredients, and equipment for cottage food operators. Reach home bakers across the country.

crosodo.com/advertise
Courses

Advertise here

Baking classes, cottage food business training, workshops, and food safety education. Reach home bakers across the country.

crosodo.com/advertise
Insurance

Advertise here

Product liability, home bakery, market vendor, and small food business insurance. Reach home bakers across the country.

crosodo.com/advertise
Local

Advertise in Michigan

Reach home bakers in Michigan. Supply stores, farmers markets, kitchen rentals, co-packer referrals, and bakery services are welcome.

Learn about placements

Your business here

Local cottage food listings, community kitchens, farmers market dates, and non-profit events can be submitted for review.

Submit a community listing

Ads are paid placements. Crosodo does not endorse listed vendors. Verify all product, service, course, insurance, and legal information independently.

Important

Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Michigan Department of Agriculture and Rural Development and your local health department before relying on this data.