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Michigan cottage food labels & permit basics

Free Michigan cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Michigan — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Great
Sales cap
$50,000
State registration
No
Food handler / training
No
Kitchen inspection
No
Statute
MCL §289.4102
  1. Confirm your products are allowed under Michigan cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Michigan label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.

Example layout only — replace with your product details and verify disclaimer language with Michigan.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.”
Statute
MCL §289.4102
Required disclaimer
Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.
Font requirement
11-point contrasting type
Research summary
Labels must include: business name and address (or name, phone, and registration number); product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any claim is made; and the statement in at least 11-point font: 'Made in a home kitchen that has not been inspected by the Michigan department of agriculture and rural development.' An optional registration number (from MSU Product Center, one-time fee up to $50) may replace the home address.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Michigan. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.

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