Arizona Cottage Food Law
Tier: Great. No or very high sales cap, broad product list, multiple sales channels including retail and online. Most home bakers can run a meaningful operation here.
None
Producers can sell almost any type of food, including products containing meat (from approved federal-exemption sources) and perishable foods. Non-dairy, non-meat products can be sold anywhere including online, in stores, and via third-party delivery. The program has approximately 10,000 registered businesses as of 2024.
Registration: Yes. Food handler cert: Yes (specific course).
Arizona Cottage Food Program
Verbatim excerpt36-931. Definitions. 1. "Cottage food product": (a) Means a food that is prepared in a home kitchen by or under the direct supervision of an individual who is registered with the department and that either, as defined by the department in rule: (i) Is not potentially hazardous or does not require time or temperature control for safety. (ii) Is potentially hazardous or requires time or temperature control for safety. (b) Does not include alcoholic beverages, unpasteurized milk or foods that are or that contain alcoholic beverages, fish and shellfish products, meat, meat by-products, poultry or poultry by-products unless the sale of those items is allowed by federal law. 3. "Home kitchen" means a kitchen in the residential home or dwelling of the individual who is registered with the department to prepare cottage food products, of a type that is normally found in a residential home and that does not exceed one thousand square feet. 36-932. A. Cottage food products must be packaged at home with an attached label in a clear and legible printed or handwritten font that clearly states the name and registration number of the food preparer; lists all ingredients and the production date; includes the statement: "This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection." C. The person preparing the cottage food product or directly supervising the food preparation must complete a food handler training course from an accredited program and maintain active certification. The food preparer must register with the online registry established by the department.
Source: azleg.gov/ars/36/00931.htm →
Arizona Cottage Food Law — Full PDF report
A comprehensive report covering the Arizona statute, every county we've researched, and authoritative source URLs.
Download PDFWhere to verify Arizona's rules
Arizona Cottage Food Law — Official Guidance Summary
Official agency guidance changes without notice. The text below is reproduced for reference only — always confirm current rules on the agency website before relying on it.
- Arizona Department of Health Serviceshttps://azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php#cottage-food
Arizona's cottage food rules are set by A.R.S. §36-931 / §36-932. The summary below is drawn from Crosodo's verified statute research and official agency guidance. Always confirm current requirements on the state agency website before you sell.
Program basics
- Arizona Cottage Food Program
- None
- Yes
- Yes (specific course)
- No
Allowed products and sales channels
- Producers can sell almost any type of food, including products containing meat (from approved federal-exemption sources) and perishable foods. Non-dairy, non-meat products can be sold anywhere including online, in stores, and via third-party delivery.
- The program has approximately 10,000 registered businesses as of 2024.
- Alcoholic beverages, unpasteurized milk, and foods containing alcohol are prohibited. Fish, shellfish, and general meat or poultry products are excluded unless meeting a federal exemption. Products containing marijuana or marijuana by-products are prohibited.
- Retail and wholesale sales are allowed for non-dairy/non-meat products; stores must display homemade products separately from commercially produced items; dairy and meat products must be sold directly in person (online orders allowed but must be delivered in person, not via third-party platforms).
Labeling
- Labels must include the producer's name and registration number, all ingredients and production date, and the required allergen/inspection disclaimer statement. For online listings, the same information must appear prominently. A department-provided website for consumer reporting must also be referenced.
Statute excerpt
- 36-931. Definitions. 1. "Cottage food product": (a) Means a food that is prepared in a home kitchen by or under the direct supervision of an individual who is registered with the department and that either, as defined by the department in rule: (i) Is not potentially hazardous or does not require time or temperature control for safety. (ii) Is potentially hazardous or requires time or temperature control for safety.
- (b) Does not include alcoholic beverages, unpasteurized milk or foods that are or that contain alcoholic beverages, fish and shellfish products, meat, meat by-products, poultry or poultry by-products unless the sale of those items is allowed by federal law. 3.
- "Home kitchen" means a kitchen in the residential home or dwelling of the individual who is registered with the department to prepare cottage food products, of a type that is normally found in a residential home and that does not exceed one thousand square feet. 36-932. A.
- Cottage food products must be packaged at home with an attached label in a clear and legible printed or handwritten font that clearly states the name and registration number of the food preparer; lists all ingredients and the production date; includes the statement: "This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection." C.
- The person preparing the cottage food product or directly supervising the food preparation must complete a food handler training course from an accredited program and maintain active certification. The food preparer must register with the online registry established by the department.
Official sources
- State agency cottage food page: https://azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php#cottage-food
- Statute: https://www.azleg.gov/arsDetail/?title=36
Summarized from official Arizona cottage food statute research and agency guidance. Agency rules change — verify on the official site before relying on this information.
Arizona Counties
15 counties tracked. Pick yours for the local zoning + health department links.
View all 15 counties →City zoning rules in Arizona
City zoning rules apply on top of the state cottage food law — home occupation, customer pickup, signage, and employees.
The Cottage Baker's Field Guide (PDF)
A 6-page reference covering all 51 jurisdictions with methodology and tier explainers — same data as this directory, ready to print and tape to your wall.
Download the PDFWas this page helpful?
Arizona cottage food law — FAQ
Do I need a license or permit to sell homemade food in Arizona?
Yes — Yes. Food handler certification: Yes (specific course).
What foods can I sell under the Arizona cottage food law?
Producers can sell almost any type of food, including products containing meat (from approved federal-exemption sources) and perishable foods. Non-dairy, non-meat products can be sold anywhere including online, in stores, and via third-party delivery. The program has approximately 10,000 registered businesses as of 2024.
Is there a sales cap for cottage food in Arizona?
None
How good is Arizona's cottage food law?
Arizona is a Great-tier cottage food state by Crosodo's rating criteria. No or very high sales cap, broad product list, multiple sales channels including retail and online. Most home bakers can run a meaningful operation here.
Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Arizona Department of Health Services and your local health department before relying on this data.