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Arizona Cottage Food Law PDF 2026 — Full Legal Text + Annotations

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  • Full Arizona statute text with key provisions and official citation
  • Allowed and prohibited foods, labeling rules, sales cap (None)
  • Registration and permit steps with direct state-agency links
  • All 15 Arizona counties with zoning + health department links
  • 57-page guide with every official source URL, licensed to your address
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Statute

Arizona Cottage Food Program

Citation: A.R.S. §36-931 / §36-932 · Last amended 2024
Verbatim Excerpt

36-931. Definitions. 1. "Cottage food product": (a) Means a food that is prepared in a home kitchen by or under the direct supervision of an individual who is registered with the department and that either, as defined by the department in rule: (i) Is not potentially hazardous or does not require time or temperature control for safety. (ii) Is potentially hazardous or requires time or temperature control for safety. (b) Does not include alcoholic beverages, unpasteurized milk or foods that are or that contain alcoholic beverages, fish and shellfish products, meat, meat by-products, poultry or poultry by-products unless the sale of those items is allowed by federal law. 3. "Home kitchen" means a kitchen in the residential home or dwelling of the individual who is registered with the department to prepare cottage food products, of a type that is normally found in a residential home and that does not exceed one thousand square feet. 36-932. A. Cottage food products must be packaged at home with an attached label in a clear and legible printed or handwritten font that clearly states the name and registration number of the food preparer; lists all ingredients and the production date; includes the statement: "This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection." C. The person preparing the cottage food product or directly supervising the food preparation must complete a food handler training course from an accredited program and maintain active certification. The food preparer must register with the online registry established by the department.

Source: azleg.gov/ars/36/00931.htm →
Allowed Foods (Summary)

Producers can sell almost any type of food, including products containing meat (from approved federal-exemption sources) and perishable foods. Non-dairy, non-meat products can be sold anywhere including online, in stores, and via third-party delivery. The program has approximately 10,000 registered businesses as of 2024.

Prohibited Foods (Summary)

Alcoholic beverages, unpasteurized milk, and foods containing alcohol are prohibited. Fish, shellfish, and general meat or poultry products are excluded unless meeting a federal exemption. Products containing marijuana or marijuana by-products are prohibited.

Labeling Requirements (Summary)

Labels must include the producer's name and registration number, all ingredients and production date, and the required allergen/inspection disclaimer statement. For online listings, the same information must appear prominently. A department-provided website for consumer reporting must also be referenced.

Sales Cap

None

Tier

Great (IJ Grade B+)

Counties Tracked

15

County Directory

Arizona Counties (15)

Cottage food registration usually happens at the county level. Click any county for local zoning, health department, and planning department links.

Pop. 4,430,871
Pop. 1,042,393
Pop. 433,338
Pop. 237,830
Pop. 214,229
Pop. 204,374
Pop. 144,705
Pop. 125,504
Pop. 107,110
Pop. 66,054
Pop. 53,419
Pop. 38,453
Pop. 16,681
Pop. 9,483
Important

Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Arizona Department of Health Servicesand your local health department before relying on this data.