Crosodocrosodo
Business7 min read·June 20, 2026
Sarah Baker · Crosodo Editor

How to label cottage food in Arizona (2026 guide)

A plain-English, label-by-label walkthrough of Arizona's cottage food labeling rules under A.R.S. §36-931 / §36-932 — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.

If you sell baked goods from your home in Arizona, every item you sell has to be labeled correctly. Arizona's cottage food law — A.R.S. §36-931 / §36-932 — is a strong, baker-friendly law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.

This guide walks through exactly what goes on a Arizona cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to Arizona's rules.

Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call Arizona Department of Health Services.

What every label must include

Per Arizona's cottage food labeling rules, every product label must include:

  1. Your business name and home address — or a state-issued ID / registration / permit number in place of your address (most home bakers use the ID to keep their home address off every package).
  2. An ingredient list in descending order by weight (major allergens called out).
  3. Allergen disclosure for any of the 9 federal major allergens present.
  4. A clear notice to the consumer that the food is homemade and not state-inspected (see below).

What Arizona law actually says

Labels must include the producer's name and registration number, all ingredients and production date, and the required allergen/inspection disclaimer statement. For online listings, the same information must appear prominently. A department-provided website for consumer reporting must also be referenced.

The 9 federal major allergens you must disclose

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sesame (added federally in 2023 — frequently missed)

You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.

The required disclaimer

Arizona does not mandate one exact sentence, but you must clearly inform the buyer that the food is homemade and has not been inspected by the state. A safe, widely-accepted wording is below — confirm the current requirement with Arizona Department of Health Services.

This food was made in a home kitchen that is not inspected by the state or local health department and may contain allergens.

Copy-paste label template

Product name
SOURDOUGH BOULE
Made by
Jane's Sourdough Co.
Address / ID
your home address or state ID number
Ingredients
bread flour, water, salt, sourdough culture (wheat)
Allergens
Contains: WHEAT
Disclaimer
This food was made in a home kitchen that is not inspected by the state or local health department and may contain allergens.

Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.

The extra rules worth knowing

Online and social-media listings

If you advertise or take orders online, the same required label information (especially the disclaimer) generally has to appear on your website or listing — not just on the physical package.

Common labeling mistakes to avoid

  1. Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
  2. Using “may contain” when the product actually contains the allergen. Name it if it's present.
  3. Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
  4. Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
  5. Using a P.O. Box where Arizona requires a physical address (or use your state-issued ID number instead where allowed).

Quick checklist before you print

  • Product common name (not just a brand name)
  • Business name on label
  • Address or state ID number on label
  • All 9 major allergens disclosed if present (including sesame)
  • Required disclaimer statement, verbatim
  • Packaging prevents contamination

Official sources

For the full breakdown of Arizona's rules — sales cap, registration, county zoning — see the Crosodo Arizona state guide. If your Arizona county is missing from our directory, tell us and we'll add it next.

Crosodo Blog entries are recipe and craft notes from working cottage bakers. Recipes assume working with an active starter and basic equipment. Cottage food sales are governed by your state's law — see our state directory for legal details.

Full state guide

Arizona cottage food law

Sales cap, registration, allowed foods, and the full labeling rules for Arizona — plus the county-by-county zoning breakdown.

View Arizona guide →
By locality

Arizona counties

15 counties tracked — pick yours for local zoning + health department links.