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OkayIJ Grade C

Louisiana Cottage Food Law PDF 2026 — Full Legal Text + Annotations

Full statute text, allowed foods, registration, sales cap 30000, and all 64 Louisiana counties with zoning + health department links. 196-page PDF with official sources. Free preview below — buy the complete guide for $44.

This page shows the first 2 pages + statute excerpt. One-time $44 · Yours to keep · Stripe checkout · Guide (PDF) emailed with receipt.

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What's inside the $44 License & Permit Guide
  • Full Louisiana statute text with key provisions and official citation
  • Allowed and prohibited foods, labeling rules, sales cap (30000)
  • Registration and permit steps with direct state-agency links
  • All 64 Louisiana counties with zoning + health department links
  • 196-page guide with every official source URL, licensed to your address
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Every report lists its official sources so you can verify against the current statute. See also the research-verified Louisiana guide.

Sample table of contents from a Crosodo guide
What's insideSample table of contents — Fairfax County Permit Guide 101

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Statute

Louisiana Revised Statutes §40:4.9 — Low-Risk Foods; Preparation in Home for Public Consumption (operative provision; §40:4.13 citation in input may reference a related or renamed section)

Citation: La. R.S. §40:4.13 · Last amended 2022
Verbatim Excerpt

§4.9. Low-risk foods; preparation in home for public consumption A.(1)(a) No provision of the state Sanitary Code or any provision of any other law or regulation that requires any equipment, design, construction, utensils, supplies, preparation, or services shall apply to the preparation of low-risk foods, as defined in Subsection E of this Section, in the home for sale. [...] This Section shall not be construed to allow the sale or distribution of any unwholesome food. B. This Section shall not apply to any preparer of low-risk foods made at a home for sale, whose gross annual sales equal thirty thousand dollars or more. C. No individual who prepares breads, cakes, cookies, or pies in the home for sale to the public pursuant to this Section shall sell such foods to any retail business or individual for resale. D.(1)(a) [...] any individual who prepares low-risk foods in the home for sale, as authorized by this Section, shall affix to any such food offered for sale a label which clearly indicates that the food was not produced in a licensed or regulated facility. (2) No individual who prepares low-risk foods in the home shall sell such foods unless he is registered to collect any local sales and use taxes [...] E. For purposes of this Section, "low-risk foods" shall include all of the following, none of which shall consist of any animal muscle protein or fish protein: (1) Baked goods, including breads, cakes, cookies, and pies. (2) Candies. (3) Cane syrup. (4) Dried mixes. (5) Honey and honeycomb products. (6) Jams, jellies, and preserves. (7) Pickles and acidified foods. (8) Sauces and syrups. (9) Spices. F. No preparer of low-risk foods pursuant to this Section shall sell any food containing cannabidiol unless the United States Food and Drug Administration approves cannabidiol as a food additive.

Source: legis.la.gov/legis/Law.aspx?d=98431
Allowed Foods (Summary)

Low-risk foods allowed include: baked goods (breads, cakes, cookies, pies), candies, cane syrup, dried mixes, honey and honeycomb products, jams/jellies/preserves, pickles and acidified foods, sauces and syrups, and spices. None may contain animal muscle protein or fish protein. Custard/cream-filled bakery products are allowed only if made with pasteurized dairy products and following specified temperature requirements.

Prohibited Foods (Summary)

Foods containing animal muscle protein or fish protein are excluded from the definition of low-risk foods. Low-acid canned foods are prohibited, as are fermented foods (listed as prohibited on Forrager). Products containing cannabidiol (CBD) may not be sold unless FDA approves CBD as a food additive.

Labeling Requirements (Summary)

Labels must clearly indicate that the food was not produced in a licensed or regulated facility. Producers must also obtain and display a local sales tax certificate from the parish where they sell before selling any products.

Sales Cap

30000

Tier

Okay (IJ Grade C)

Counties Tracked

64

County Directory

Louisiana Counties (64)

Cottage food registration usually happens at the county level. Click any county for local zoning, health department, and planning department links.

Pop. 436,171
Pop. 380,408
Pop. 266,168
Pop. 243,175
Pop. 236,259
Pop. 210,770
Pop. 159,585
Pop. 143,425
Pop. 133,953
Pop. 129,536
Pop. 128,877
Pop. 126,973
Pop. 108,862
Pop. 97,220
Pop. 69,958
Pop. 57,674
Pop. 57,202
Pop. 49,114
Pop. 48,452
Pop. 48,323
Pop. 39,529
Pop. 36,761
Pop. 30,210
Pop. 26,821
Pop. 25,438
Pop. 22,798
Pop. 22,209
Pop. 22,185
Pop. 21,049
Pop. 20,090
Pop. 20,028
Pop. 19,752
Pop. 18,677
Pop. 15,093
Pop. 14,764
Pop. 14,203
Pop. 13,665
Pop. 12,958
Pop. 10,028
Pop. 9,658
Pop. 5,447
Pop. 4,127
Sources

Where to verify Louisiana's rules

Data compiled from primary sources. Cottage food laws change — verify with your state agency before relying on this information.

Important

Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Louisiana Department of Healthand your local health department before relying on this data.