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Arkansas cottage food labels & permit basics

Free Arkansas cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Arkansas — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Freedom
Sales cap
No cap
State registration
No
Food handler / training
No
Kitchen inspection
No
Statute
A.C.A. §20-57-201 (Act 1040 of 2021)
  1. Confirm your products are allowed under Arkansas cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Arkansas label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.

Example layout only — replace with your product details and verify disclaimer language with Arkansas.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.”
Statute
A.C.A. §20-57-201 (Act 1040 of 2021)
Required disclaimer
This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Font requirement
(none specified)
Research summary
Labels or listings must include the production date, the producer's name, address, and phone number (or a Department of Agriculture ID number), the common or usual name, ingredients in descending order, and the statement: 'This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.' Acidified foods also need a unique batch number.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Arkansas. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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