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Nevada cottage food labels & permit basics

Free Nevada cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Nevada — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Okay
Sales cap
$35,000
State registration
Yes
Food handler / training
No
Kitchen inspection
No
Statute
NRS §446.866 (repealed 2025; superseded by AB352/chapter 420 & 512, Statutes of Nevada 2025)
  1. Confirm your products are allowed under Nevada cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Nevada label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.

Example layout only — replace with your product details and verify disclaimer language with Nevada.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.”
Statute
NRS §446.866 (repealed 2025; superseded by AB352/chapter 420 & 512, Statutes of Nevada 2025)
Required disclaimer
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.
Font requirement
(none specified)
Research summary
Labels must comply with federal labeling requirements (21 U.S.C. §343(w), 9 C.F.R. Part 317, 21 C.F.R. Part 101) and must prominently state: 'MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION.' Labels must also include the product name, ingredient list in descending order by weight (with sub-ingredients), allergen information, and the name and physical address of the producer.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Nevada. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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