Label mockup · ND · PDF
North Dakota cottage food label template
Report-style PDF mockup using Crosodo's North Dakota labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
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Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
This product is made in a home kitchen that is not inspected by the state or local health department.
North Dakota labeling notes
- Statute
- N.D. Cent. Code §23-09.5-01 through §23-09.5-02
- Required disclaimer
- This product is made in a home kitchen that is not inspected by the state or local health department.
- Font requirement
- (none specified)
- Summary
- No formal labeling is required for non-refrigerated products, but the operator must inform the consumer verbally or in writing that the product is not certified, labeled, licensed, packaged, regulated, or inspected. Refrigerated items (cream-filled baked goods, cheesecake, pumpkin pie, cream cheese items) must carry safe handling instructions and a statement that the product was transported and maintained frozen. All products must have either a sign at point of sale or a label stating: 'This product is made in a home kitchen that is not inspected by the state or local health department.'