North Dakota cottage food labels & permit basics
Free North Dakota cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.
North Dakota — can I sell from home?
Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.
- Confirm your products are allowed under North Dakota cottage food rules (Can I sell?).
- Check your county for home occupation, porch pickup, and local licenses.
- Complete any training or registration shown above.
- Label every package using the checklist below.
North Dakota label one-pager
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Example layout only — replace with your product details and verify disclaimer language with North Dakota.
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product is made in a home kitchen that is not inspected by the state or local health department.”
- Statute
- N.D. Cent. Code §23-09.5-01 through §23-09.5-02
- Required disclaimer
- This product is made in a home kitchen that is not inspected by the state or local health department.
- Font requirement
- (none specified)
- Research summary
- No formal labeling is required for non-refrigerated products, but the operator must inform the consumer verbally or in writing that the product is not certified, labeled, licensed, packaged, regulated, or inspected. Refrigerated items (cream-filled baked goods, cheesecake, pumpkin pie, cream cheese items) must carry safe handling instructions and a statement that the product was transported and maintained frozen. All products must have either a sign at point of sale or a label stating: 'This product is made in a home kitchen that is not inspected by the state or local health department.'
Compare official cottage food label examples
This page is a fill-in mockup for North Dakota. For layouts published by state, county, and extension agencies — with source links — open the official examples library.
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