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Label mockup · UT · free with account

Utah cottage food labels & permit basics

Free Utah cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Utah — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Freedom
Sales cap
No cap
State registration
Yes
Food handler / training
Yes
Kitchen inspection
No
Statute
Utah Code §4-5-501
  1. Confirm your products are allowed under Utah cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Utah label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

Example layout only — replace with your product details and verify disclaimer language with Utah.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer required by Utah (exact wording may be set by statute or agency)
Statute
Utah Code §4-5-501
Required disclaimer
(no exact wording mandated)
Font requirement
(none specified)
Research summary
Labels must be applied as specified by the UDAF in administrative rules. Typical requirements include product name, ingredients, net weight, producer name and address, and a statement that the product was made in a home kitchen not inspected by the state. The statute explicitly prohibits rules requiring commercial-grade equipment or a separate kitchen, making the registration pathway accessible.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Utah. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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