Label mockup · UT · PDF
Utah cottage food label template
Report-style PDF mockup using Crosodo's Utah labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
Preview
Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Made in a home kitchen that is not subject to state food safety inspection.
Utah labeling notes
- Statute
- Utah Code §4-5-501
- Required disclaimer
- (no exact wording mandated)
- Font requirement
- (none specified)
- Summary
- Labels must be applied as specified by the UDAF in administrative rules. Typical requirements include product name, ingredients, net weight, producer name and address, and a statement that the product was made in a home kitchen not inspected by the state. The statute explicitly prohibits rules requiring commercial-grade equipment or a separate kitchen, making the registration pathway accessible.