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Label mockup · WA · free with account

Washington cottage food labels & permit basics

Free Washington cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Washington — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Good
Sales cap
No cap
State registration
Yes
Food handler / training
Yes
Kitchen inspection
Yes
Statute
RCW §69.22.010–.040
  1. Confirm your products are allowed under Washington cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Washington label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

Made in a home kitchen that has not been subject to standard inspection criteria.

Example layout only — replace with your product details and verify disclaimer language with Washington.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “Made in a home kitchen that has not been subject to standard inspection criteria.”
Statute
RCW §69.22.010–.040
Required disclaimer
Made in a home kitchen that has not been subject to standard inspection criteria.
Font requirement
11-point contrasting color
Research summary
Every package must display: (1) business name and permit number; (2) product name; (3) ingredients in descending weight order; (4) net weight or volume; (5) allergen labeling per director's rules; (6) nutritional claim labeling if applicable; and (7) the statement 'Made in a home kitchen that has not been subject to standard inspection criteria.' in at least 11-point font in a contrasting color. Products must be stored only in the primary domestic residence.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Washington. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.

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