West Virginia cottage food labels & permit basics
Free West Virginia cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.
West Virginia — can I sell from home?
Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.
- Confirm your products are allowed under West Virginia cottage food rules (Can I sell?).
- Check your county for home occupation, porch pickup, and local licenses.
- Complete any training or registration shown above.
- Label every package using the checklist below.
West Virginia label one-pager
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Example layout only — replace with your product details and verify disclaimer language with West Virginia.
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product was made in a non-commercial or home kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.”
- Labels must include product content, sources, and potential allergens, plus the statement: 'This product was made in a non-commercial or home kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.'
- Statute
- W. Va. Code §19-40-1 through §19-40-6; 2026 WVDA emergency rule §61-42-6.3.9
- Required disclaimer
- This product was made in a non-commercial or home kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.
- Font requirement
- (none specified)
- Research summary
- Labels must include product content, sources, and potential allergens, plus the statement: 'This product was made in a non-commercial or home kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.'
Compare official cottage food label examples
This page is a fill-in mockup for West Virginia. For layouts published by state, county, and extension agencies — with source links — open the official examples library.
Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.
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