Label mockup · WV · PDF
West Virginia cottage food label template
Report-style PDF mockup using Crosodo's West Virginia labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
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Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.
West Virginia labeling notes
- Statute
- W. Va. Code §19-40-1 through §19-40-6 (Article 40, Cottage Foods, enacted 2026); §19-35-6 (Nonpotentially hazardous foods at farmers markets)
- Required disclaimer
- This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.
- Font requirement
- (none specified)
- Summary
- Under the parallel §19-35-6 framework for nonpotentially hazardous foods, labels must include product content, sources, and potential allergens, plus the statement: 'This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.' For potentially hazardous cottage foods, labeling standards will be set by the Department of Agriculture by legislative rule.