Wyoming cottage food labels & permit basics

Wyoming label one-pager

Example layout only — replace with your product details and verify disclaimer language with Wyoming.

• ✓Product name (common or usual name of the food)
• ✓Business or producer name
• ✓Producer address (or address alternative your state allows)
• ✓Ingredients in descending order by weight
• ✓Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
• ✓Net weight or quantity
• ✓Home-kitchen disclaimer required by Wyoming (exact wording may be set by statute or agency)

Statute

Wyo. Stat. §11-49-101 through §11-49-104 (Wyoming Food Freedom Act)

Required disclaimer

(no exact wording mandated)

Font requirement

(none specified)

Research summary

Homemade foods are broadly exempt from labeling requirements (§11-49-103(b)). However, the producer must inform the end consumer (verbally or by sign) that the food is not certified, labeled, licensed, packaged, regulated, or inspected. For retail/grocery store sales: non-potentially hazardous foods must be labeled 'this food was made in a home kitchen, is not regulated or inspected and may contain allergens.' Retail spaces selling homemade food must display a sign indicating it has not been inspected. Potentially hazardous homemade foods at retail locations adjacent to commercial food establishments require physical separation per §11-49-103(d).