Label mockup · WY · PDF
Wyoming cottage food label template
Report-style PDF mockup using Crosodo's Wyoming labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
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Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Made in a home kitchen that is not subject to state food safety inspection.
Wyoming labeling notes
- Statute
- Wyo. Stat. §11-49-101 through §11-49-104 (Wyoming Food Freedom Act)
- Required disclaimer
- (no exact wording mandated)
- Font requirement
- (none specified)
- Summary
- Homemade foods are broadly exempt from labeling requirements (§11-49-103(b)). However, the producer must inform the end consumer (verbally or by sign) that the food is not certified, labeled, licensed, packaged, regulated, or inspected. For retail/grocery store sales: non-potentially hazardous foods must be labeled 'this food was made in a home kitchen, is not regulated or inspected and may contain allergens.' Retail spaces selling homemade food must display a sign indicating it has not been inspected. Potentially hazardous homemade foods at retail locations adjacent to commercial food establishments require physical separation per §11-49-103(d).