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Cottage Food Producer Registration Training (Tier 1)

Required for Minnesota cottage food producers with gross annual food sales of $7,665 or less. This page reproduces the Check Your Understanding questions and answers from the official MDA training so you can study before registering.

Cover page of Minnesota MDA Cottage Food Producer Registration Training PDF
Official source

Study this training before you register

The Minnesota Department of Agriculture requires cottage food producers in Tier 1 (up to $7,665 in gross annual sales) to complete this training and pass the exam before registering. The PDF covers allowed foods, sales channels, safe handling, labeling, registration steps, and — importantly for bakers expanding into pet products — home-processed pet treats for dogs and cats.

Source: Minnesota Department of Agriculture · Revised December 23, 2021

Open official MDA training PDF

Agency guidance changes without notice. Always confirm current rules on mda.state.mn.us before relying on this material.

Pet treats

Home-processed pet treats in Minnesota

Minnesota's cottage food exemption covers home-processed pet treats under Minn. Stat. § 25.391 — separate from human cottage foods under § 28A.152. Only dog and cat treats qualify; treats must be baked or dehydrated, human-safe, and free of prohibited ingredients.

You can make & sell

  • Baked or dehydrated dog and cat treats (e.g., oatmeal peanut butter biscuits)
  • Treats must be considered "human safe" and appropriate for the intended pet species

You cannot make & sell

  • Pet treats containing hemp, hemp extract, or CBD
  • Pet treats of animal origin (frozen liver, raw venison, dehydrated turkey jerky, etc.)
  • Ingredients toxic to dogs or cats — chocolate, xylitol, hops, macadamia nuts, onions, garlic, grapes, and raisins

Pet treat labeling

  • Producer name
  • Producer address or cottage food registration number
  • Date the pet treat was prepared
  • Ingredients list
  • Statement: "These products are homemade and not subject to state inspection"
  • Major allergens are not required on pet treat labels (unlike human cottage foods)

Questions about a specific ingredient? Contact the MDA Pet Food Unit at 651-201-6221. For other states, see our pet treat guidance hub.

Check Your Understanding

Training quiz — questions & answers

These 20 items are extracted from the Check Your Understanding sections throughout the official MDA training. Use them to review before taking the registration exam.

Question 1
Which of the following qualifies as a cottage food producer?
  • A. Groups of persons
  • B. Licensed retail food handlers
  • C. An individual
  • D. All of the above
Answer: C. An individual

To qualify as a cottage food producer, you must be an individual. You can organize your business as an entity recognized in state law.

Question 2
What is the pH OR water activity level a food product must have to be sold under the cottage food exemption?
  • A. pH of 4.1 and water activity of 0.90
  • B. pH of 4.6 and water activity of 0.85
  • C. pH of 5.0 and water activity of 0.80
  • D. None of these are correct
Answer: B. pH of 4.6 and water activity of 0.85

The highest pH value allowed for canned products under this exemption is 4.6 and the highest water activity allowed is 0.85.

Question 3
Which of the example product(s) listed below can be made and sold under the cottage food exemption?
  • A. Roasted walnuts
  • B. Pickled green beans
  • C. Chocolate chip cookies
  • D. All of the above
Answer: D. All of the above

Roasted walnuts, pickled green beans, and chocolate chip cookies can all be made and sold under the cottage food exemption.

Question 4
True or False? Food products containing cannabidiol (CBD) can be made and sold under the cottage food exemption.
Answer: False

Cannabidiol (CBD) is not an approved ingredient for use in food products, including products produced under the cottage food exemption.

Question 5
Which of the example product(s) listed below can be made and sold under the cottage food exemption?
  • A. Cakes topped with cut fresh fruit garnish
  • B. Cheesecake
  • C. Charcuterie boards
  • D. Canned, pickled cucumbers
Answer: D. Canned, pickled cucumbers

Fresh cut fruits, cheesecake, and charcuterie are considered potentially hazardous foods and may not be prepared and sold under the cottage food exemption.

Question 6
Pet treats can be produced and sold for which animal(s)?
  • A. Cats
  • B. Birds, fish, and reptiles
  • C. Dogs
  • D. Both A and C
Answer: D. Both A and C

Home-processed pet treats can only be made for dogs and cats under the exemption for cottage food producers.

Question 7
Which of the example pet treat product(s) listed below can be made and sold under the cottage food exemption?
  • A. Frozen beef liver
  • B. Raw ground venison
  • C. Dehydrated turkey jerky
  • D. Oatmeal peanut butter biscuit
Answer: D. Oatmeal peanut butter biscuit

Frozen beef liver, raw ground venison, and dehydrated turkey jerky are from animal origin and may not be sold under the cottage food exemption.

Question 8
True or False? Pet treats containing hemp, hemp extract, including cannabidiol (CBD), can be made and sold under the cottage food exemption.
Answer: False

Hemp, hemp extract, and CBD are not approved ingredients for use in pet treats.

Question 9
True or False? You can ship cottage foods and pet treats through the mail.
Answer: False

Cottage foods and pet treats cannot be shipped in the mail or through a delivery service. They must be provided in-person to the consumer.

Question 10
Where can cottage foods be sold?
  • A. In a grocery store
  • B. Directly from your home, online, farmers' markets, and community events
  • C. Through the mail
  • D. At a restaurant
Answer: B. Directly from your home, online, farmers' markets, and community events

Cottage food products may be sold directly from homes, online, farmers' markets, and community events.

Question 11
True or False? Foodborne illness, also known as food poisoning, is caused by consuming food or beverages containing harmful pathogens or other contaminants.
Answer: True

Foodborne illness results from eating food or beverages containing harmful pathogens or other contaminants.

Question 12
The most common practice(s) that cause foodborne illness are?
  • A. Sick food workers
  • B. Using contaminated equipment
  • C. Touching food with dirty hands
  • D. All of the above
Answer: D. All of the above

Sick food workers, using contaminated equipment, and touching food with dirty hands are among the most common practices that cause foodborne illness.

Question 13
What is the MOST important step you can take to prevent foodborne illness?
  • A. Wash your hands often
  • B. Wear gloves
  • C. Use a hair net
  • D. Wear an apron
Answer: A. Wash your hands often

Good handwashing removes pathogens and is the most important step you can take to prevent the spread of foodborne illness.

Question 14
Select the BEST answer. Cottage food products not displayed for sale should be stored ________.
  • A. Under the handwashing station
  • B. Directly on the grass or ground under the table
  • C. Off the ground in clean, dry containers
  • D. Wherever there is space available
Answer: C. Off the ground in clean, dry containers

Cottage food products must be protected from contamination during preparation, storage, and sale.

Question 15
True or False? Food preparation surfaces need to be washed, rinsed, and sanitized before food is prepared, and at any point during preparation that the surfaces become dirty.
Answer: True

Food contact surfaces need to be washed, rinsed, and sanitized before starting food preparation, and whenever they become dirty during preparation.

Question 16
True or False? Prepared food offered for sale must be labeled with producer name, producer address or registration number, date prepared, ingredients and major allergens, and the statement "These products are homemade and not subject to state inspection."
Answer: True

Cottage food labels must include all of these elements before products are offered for sale.

Question 17
True or False? Major allergens are not required on pet treat labels.
Answer: True

Major food allergens are not required to be listed on pet treat labels.

Question 18
Each individual pet treat package offered for sale must be labeled with:
  • A. Producer name
  • B. Producer address or registration number
  • C. Ingredients and date prepared
  • D. The statement "These products are homemade and not subject to state inspection"
Answer: All of the above

All pet treat packages must include the producer name, address or registration number, date prepared, ingredients, and the homemade/not-inspected statement.

Question 19
True or False? Registration and training for Tier 1 cottage food producers (up to $7,665 in gross annual food sales) is required every 5 years.
Answer: False

Registration and training for Tier 1 cottage food producers is required yearly.

Question 20
Before registering with the Minnesota Department of Agriculture as a cottage food producer, I need to confirm that ______________ allow home-based food businesses.
  • A. Food and retail businesses
  • B. Food and safety inspectors
  • C. Neighborhood groups and city councils
  • D. Local units of government such as city, county, or township licensing and zoning agencies
Answer: D. Local units of government such as city, county, or township licensing and zoning agencies

Local city, county, or township licensing and zoning agencies may have business licensing requirements or ordinances you must follow in addition to the cottage food exemption.

Ready to register? Complete the official training, then apply through the MDA Online Licensing and Payment System.