Free tool
Baking conversions
Weighing beats scooping, and costing beats guessing. Pick an ingredient for its grams-per-cup table, then cost it in the recipe calculator.
All-purpose flour
120 g per cup
Spooned and levelled, not scooped from the bag.
Granulated sugar
200 g per cup
White granulated sugar.
Butter
227 g per cup
One cup is two sticks, 8 oz.
Brown sugar, packed
220 g per cup
Packed into the cup.
Powdered sugar
120 g per cup
Unsifted, spooned into the cup.
Chocolate chips
170 g per cup
Standard semi-sweet chips. Brands vary a little.
Heavy whipping cream
238 g per cup
Liquid measure: 1 cup = 8 fl oz, about 238 g.
Cocoa powder, unsweetened
100 g per cup
Spooned, not packed.
Honey
340 g per cup
Honey is dense — a cup weighs far more than a cup of flour.