Recipe Cost Calculator
Enter what a batch actually costs you — ingredients by package, your time, and overhead — and see cost per serving, a suggested price, and what you keep per serving.
Your numbers stay in your browser in this version. Nothing here is a quote for your county, and nothing on this page is legal advice — check your county page before you sell.
Ingredients
Package quantity and amount used must be in the same unit (grams, cups, or pieces) for each row.
A 60% markup on cost is a 37.5% margin on price, not 60%. Use margin when you want profit as a share of the price the customer pays.
Result
Warning: you priced your time at $0. That price may look profitable only because your labor is missing.
Enter your own costs — the fields start empty on purpose, so no starting price is shown. Replace every field with what you actually pay.