How to label cottage food in Illinois (2026 guide)
A plain-English, label-by-label walkthrough of Illinois's cottage food labeling rules under 410 ILCS 625/4 (Food Handling Regulation Enforcement Act, §4) — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.
If you sell baked goods from your home in Illinois, every item you sell has to be labeled correctly. Illinois's cottage food law — 410 ILCS 625/4 (Food Handling Regulation Enforcement Act, §4) — is a strong, baker-friendly law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.
This guide walks through exactly what goes on a Illinois cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to Illinois's rules.
Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call Illinois Department of Public Health.
What every label must include
Per Illinois's cottage food labeling rules, every product label must include:
- The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
- Your business (operation) name and address.
- An ingredient list in descending order by weight (major allergens called out).
- Net weight or volume.
- Allergen disclosure for any of the 9 federal major allergens present.
- The state's required disclaimer statement, verbatim (exact wording below).
What Illinois law actually says
Labels must include the product name, ingredients in descending order by weight, allergen information, net weight/volume, the city/unit of local government name, and the point-of-sale notice: 'This product was produced in a home kitchen not inspected by a health department that may also process common food allergens.' Products must be pre-packaged in the home kitchen; exceptions (e.g., wedding cakes) require local health department approval.
The 9 federal major allergens you must disclose
- Milk
- Eggs
- Fish
- Shellfish
- Tree nuts
- Peanuts
- Wheat
- Soy
- Sesame (added federally in 2023 — frequently missed)
You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.
The required disclaimer
Illinois requires this statement, word for word, on the label:
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens.
Copy-paste label template
- Product name
- SOURDOUGH BOULE
- Made by
- Jane's Sourdough Co.
- Address / ID
- your home address or state ID number
- Ingredients
- bread flour, water, salt, sourdough culture (wheat)
- Allergens
- Contains: WHEAT
- Disclaimer
- This product was produced in a home kitchen not inspected by a health department that may also process common food allergens.
Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.
The extra rules worth knowing
Point-of-sale signs at markets
Illinois lets you (or requires you to) post a placard/sign with the disclaimer at farmers markets and events in addition to — or sometimes instead of — labeling each package. Keep a printed sign in your booth kit so you're always covered.
Common labeling mistakes to avoid
- Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
- Using “may contain” when the product actually contains the allergen. Name it if it's present.
- Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
- Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
- Using a P.O. Box where Illinois requires a physical address (or use your state-issued ID number instead where allowed).
Quick checklist before you print
- Product common name (not just a brand name)
- Business name on label
- Address or state ID number on label
- All 9 major allergens disclosed if present (including sesame)
- Required disclaimer statement, verbatim
- Ingredients in descending order by weight
- Packaging prevents contamination
Official sources
- Illinois Department of Public Health
- Statute: 410 ILCS 625/4 (Food Handling Regulation Enforcement Act, §4)
- State extension guidance
- Forrager — Illinois
- Crosodo Illinois state guide
For the full breakdown of Illinois's rules — sales cap, registration, county zoning — see the Crosodo Illinois state guide. If your Illinois county is missing from our directory, tell us and we'll add it next.
Crosodo Blog entries are recipe and craft notes from working cottage bakers. Recipes assume working with an active starter and basic equipment. Cottage food sales are governed by your state's law — see our state directory for legal details.
