Crosodocrosodo
Business7 min read·June 26, 2026
Sarah Baker · Crosodo Editor

How to label cottage food in New Mexico (2026 guide)

A plain-English, label-by-label walkthrough of New Mexico's cottage food labeling rules under NMSA §25-12-3 (Homemade Food Act) — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.

If you sell baked goods from your home in New Mexico, every item you sell has to be labeled correctly. New Mexico's cottage food law — NMSA §25-12-3 (Homemade Food Act) — is a strong, baker-friendly law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.

This guide walks through exactly what goes on a New Mexico cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to New Mexico's rules.

Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call New Mexico Environment Department.

What every label must include

Per New Mexico's cottage food labeling rules, every product label must include:

  1. The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
  2. Your business (operation) name and address.
  3. An ingredient list in descending order by weight (major allergens called out).
  4. Allergen disclosure for any of the 9 federal major allergens present.
  5. The state's required disclaimer statement, verbatim (exact wording below).

What New Mexico law actually says

Sellers must provide to consumers: the name, home address, telephone number, and email address of the processor; the common or usual name of the food item; ingredients in descending order of predominance; and the statement: 'This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.' This information must be on a package label, bulk container label, point-of-sale placard, or webpage depending on sale method. For telephone/custom orders, a label is not required but verbal allergen disclosure is mandatory.

The 9 federal major allergens you must disclose

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sesame (added federally in 2023 — frequently missed)

You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.

The required disclaimer

New Mexico requires this statement, word for word, on the label or a point-of-sale sign:

This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Copy-paste label template

Product name
SOURDOUGH BOULE
Made by
Jane's Sourdough Co.
Address / ID
your home address or state ID number
Ingredients
bread flour, water, salt, sourdough culture (wheat)
Allergens
Contains: WHEAT
Disclaimer
This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.

The extra rules worth knowing

Point-of-sale signs at markets

New Mexico lets you (or requires you to) post a placard/sign with the disclaimer at farmers markets and events in addition to — or sometimes instead of — labeling each package. Keep a printed sign in your booth kit so you're always covered.

Common labeling mistakes to avoid

  1. Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
  2. Using “may contain” when the product actually contains the allergen. Name it if it's present.
  3. Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
  4. Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
  5. Using a P.O. Box where New Mexico requires a physical address (or use your state-issued ID number instead where allowed).

Quick checklist before you print

  • Product common name (not just a brand name)
  • Business name on label
  • Address or state ID number on label
  • All 9 major allergens disclosed if present (including sesame)
  • Required disclaimer statement, verbatim
  • Ingredients in descending order by weight
  • Packaging prevents contamination

Official sources

For the full breakdown of New Mexico's rules — sales cap, registration, county zoning — see the Crosodo New Mexico state guide. If your New Mexico county is missing from our directory, tell us and we'll add it next.

Crosodo Blog entries are recipe and craft notes from working cottage bakers. Recipes assume working with an active starter and basic equipment. Cottage food sales are governed by your state's law — see our state directory for legal details.