Taos County cottage food law.
Taos County is a county in New Mexico (pop. 34,475). New Mexico's Great-tier law gives home bakers a high or unlimited sales cap and multiple sales channels; Taos County adds its own permit, inspection, and zoning requirements on top. New Mexico §25-12-5 expressly preempts county and municipal regulation of homemade food production and sales. Taos County is a tourist-destination county with active farmers markets; no county-specific cottage food ordinances that restrict the state framework were found. State baseline applied at high confidence. Use the links below to check current requirements before you bake.
Taos County cottage food reports
Full statute, all counties in New Mexico, and authoritative source URLs.
State PDF
Zoning, permits, health department rules, and local sources for Taos County.
County PDFTier: Great
New Mexico's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Taos County
New Mexico §25-12-5 expressly preempts county and municipal regulation of homemade food production and sales. Taos County is a tourist-destination county with active farmers markets; no county-specific cottage food ordinances that restrict the state framework were found. State baseline applied at high confidence.
New Mexico Statutes Annotated 1978, Chapter 25 — Food, Article 12 — Homemade Food, Section 25-12-3 — Homemade Food Items; Licensing, Permitting, Inspection and Labeling Exemptions; Requirements; Investigations
Full New Mexico state report (with PDF download) →Verbatim excerptA. The production and sale of homemade food items shall be regulated pursuant to the provisions of the Homemade Food Act and are exempt from other requirements pursuant to the Food Service Sanitation Act [Chapter 25, Article 1 NMSA 1978] and the New Mexico Food Act [25-2-1 to 25-2-19 and 25-2-20 NMSA 1978]; provided that: (1) the food items are not-time-and-temperature-control food items; (2) the seller sells directly to consumers within the state, including at farmers' markets, at festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail delivery; (3) the seller completes a food handler certification course approved by the department; (4) the seller maintains a sanitary kitchen, practices good hygiene, protects the kitchen from rodents and pests and keeps pets and children out of the kitchen while producing food; (5) if the seller transports food items pursuant to the Homemade Food Act, the seller ensures that the food is transported in a sanitary manner and is protected from pets, children and other hazards; and (6) the seller labels or otherwise provides to the consumer the information required by Subsection C of this section. C. A seller shall provide the following information about the seller's homemade food items to the consumer: (1) the name, home address, telephone number and email address of the processor of the food item; (2) the common or usual name of the food item; (3) the ingredients of the food item in descending order of predominance; and (4) the following statement: "This product is home produced and is exempt from state licensing and inspection. This product may contain allergens." E. The department may operate a voluntary permit system for the sale of homemade food items. A seller may apply for such a permit from the department. G. The department shall enforce the Homemade Food Act and may investigate any suspected food-borne illness or stop the sale of any suspected contaminated foods; provided that the department shall first issue a written warning regarding any violation before imposing a fine. Failure to comply with a written warning shall be a misdemeanor, and upon conviction the violator shall be subject to a fine not to exceed one hundred dollars ($100) per violation.
Source: law.justia.com/codes/new-mexico/chapter-25/article-12/section-25-12-3/ →
Taos County cottage food — FAQ
What is the New Mexico cottage food sales cap?
New Mexico state law caps cottage food sales at None. County rules may add permits or zoning limits on top.
Compare neighboring counties
Other New Mexico counties
Taos County vs. bordering counties
| Regulation | Taos County This county | Colfax County | Mora County |
|---|---|---|---|
| Home kitchen allowed | — | — | — |
| Separate dedicated kitchen | — | — | — |
| Pets allowed | — | — | — |
| Inspection required | — | — | — |
| On-site customer pickup | — | — | — |
| On-site signage | — | — | — |
| Delivery / pickup | — | — | — |
| Home occupation permit | — | — | — |
| Local business license | — | — | — |
| Restrictions | — | — | — |
| Food storage | — | — | — |
| Population | 34,475 | 12,370 | 4,208 |
Cottage food law and municipal zoning interact in non-obvious ways. Before investing in equipment or marketing, talk to New Mexico's department of agriculture, your local health department, and your county or city's planning office. Crosodo is a clothing brand for cottage bakers, not a law firm.