New Mexico cottage food labels & permit basics
Free New Mexico cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.
New Mexico — can I sell from home?
Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.
- Confirm your products are allowed under New Mexico cottage food rules (Can I sell?).
- Check your county for home occupation, porch pickup, and local licenses.
- Complete any training or registration shown above.
- Label every package using the checklist below.
New Mexico label one-pager
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Example layout only — replace with your product details and verify disclaimer language with New Mexico.
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.”
- Statute
- NMSA §25-12-3 (Homemade Food Act)
- Required disclaimer
- This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.
- Font requirement
- (none specified)
- Research summary
- Sellers must provide to consumers: the name, home address, telephone number, and email address of the processor; the common or usual name of the food item; ingredients in descending order of predominance; and the statement: 'This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.' This information must be on a package label, bulk container label, point-of-sale placard, or webpage depending on sale method. For telephone/custom orders, a label is not required but verbal allergen disclosure is mandatory.
Compare official cottage food label examples
This page is a fill-in mockup for New Mexico. For layouts published by state, county, and extension agencies — with source links — open the official examples library.
Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.
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