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Greenville County Cottage Food Updates

Local rule changes and news for home bakers in Greenville County, with South Carolina statewide updates below the county news in every email. Every story links to its source.

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What the report says about zoning in Greenville County

Home occupation permit required:
Yes
Details:
Greenville County Home Occupation Application Guidelines (from official greenvillecounty.org PDF) explicitly lists 'Home-based food production operations (as covered under Section 44-1-143 of the State of South Carolina Code of Laws, commonly known as the Cottage Food Law)' as a permitted home occupation. Permit obtained via eTRAKiT portal. Conditions: only one non-family/non-resident employee; conducted only within principal dwelling; max 25% floor area; no on-site retail sale of goods manufactured off-premises; no merchandise visible from street; no outdoor storage; no alteration of residential character; one non-illuminated nameplate max 2 sq ft mounted on principal building wall; off-street parking per Table 12.1. Total permit fees: $100. Contact: 336-641-3334 (SC code says 44-1-143 but county bulletin references 44-1-143; the operative current statute is 44-1-145 as amended 2022).
Home kitchen:
Non-potentially hazardous foods only. No license, permit, or inspection required by the state. No food handler training required. All animals/pets must be excluded from food production area. No domestic activities in kitchen while processing. Water and sewage disposal must meet state standards.

Last verified 2026-05-05. Not legal advice.

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Zoning rules & home kitchen setup

u/Crosodo Community Team·6/22/2026·0 views
Local zoning and permits are often the trickiest part of home baking in Greenville County. Discuss home occupation permits, HOA rules, health department visits, kitchen inspections, and what the planning office actually said when you called. Share your experience — not legal advice.

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