South Carolina cottage food labels & permit basics
Free South Carolina cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.
South Carolina — can I sell from home?
Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.
- Confirm your products are allowed under South Carolina cottage food rules (Can I sell?).
- Check your county for home occupation, porch pickup, and local licenses.
- Complete any training or registration shown above.
- Label every package using the checklist below.
South Carolina label one-pager
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Example layout only — replace with your product details and verify disclaimer language with South Carolina.
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.”
- Statute
- S.C. Code §44-1-143
- Required disclaimer
- PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.
- Font requirement
- all-caps, conspicuous contrast
- Research summary
- Labels must include: name and address of the home-based food production operation (or department-issued ID number if operator prefers not to disclose address); name of product; ingredients in descending order of predominance by weight; and the conspicuous all-caps disclaimer 'PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.'
Compare official cottage food label examples
This page is a fill-in mockup for South Carolina. For layouts published by state, county, and extension agencies — with source links — open the official examples library.
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