Missouri Cottage Food Law Report
Complete reference for Missouri's cottage food law — statute citation, sales cap, allowed products, registration requirements, and a county-by-county directory with health department, planning department, and zoning code links.
Missouri Revised Statutes §196.298 - Definitions; Cottage Food Production Operation Not Deemed Food Service Establishment; No State or Local Regulation (Title XII, Chapter 196)
Verbatim Excerpt196.298. Definitions — operation not deemed food service establishment, when — no state or local regulation. — 1. As used in this section, the following terms shall mean: (1) "Baked good", includes cookies, cakes, breads, danish, donuts, pastries, pies, and other items that are prepared by baking the item in an oven. A baked good does not include a potentially hazardous food item as defined by department rule; (2) "Cottage food production operation", an individual operation out of the individual's home who: (a) Produces a baked good, a canned jam or jelly, or a dried herb or herb mix for sale at the individual's home; and (b) Sells the food produced under paragraph (a) of this subdivision only directly to consumers; (3) "Department", the department of health and senior services; (4) "Home", a primary residence that contains a kitchen and appliances designed for common residential usage. 2. A cottage food production operation is not a food service establishment and shall not be subject to any health or food code laws or regulations of the state or department other than this section and rules promulgated thereunder for a cottage food production operation. 3. (1) A local health department shall not regulate the production of food at a cottage food production operation. (2) Each local health department and the department shall maintain a record of a complaint made by a person against a cottage food production operation. 4. The department shall promulgate rules requiring a cottage food production operation to label all of the foods described in this section which the operation intends to sell to consumers. The label shall include the name and address of the cottage food production operation and a statement that the food is not inspected by the department or local health department. 5. A cottage food production operation shall not sell any foods described in this section through the internet unless both the cottage food production operation and the purchaser are located in this state. 6. Nothing in this section shall be construed to prohibit the authority of the department of health and senior services or local health departments to conduct an investigation of a food-borne disease or outbreak.
Source: revisor.mo.gov/main/OneSection.aspx?section=196.298 →
Under the primary statute (§196.298), only nonperishable baked goods (cookies, cakes, breads, danish, donuts, pastries, pies), canned jams and jellies, and dried herbs and herb mixes are allowed. A separate Missouri cottage food law (applicable in certain counties) allows most other nonperishable foods at events, farmers markets, and roadside stands with very few restrictions.
Under §196.298, all foods beyond baked goods, jams/jellies, and dried herbs are prohibited. Specifically prohibited: candies, chocolate, fudge, brittles, cotton candy, all acidified/low-acid canned foods, pickles, salsas, sauces, ketchup, mustards, fruit butters, applesauce, fermented foods, honey, nut butters, oils, syrups, vinegars, cereals, coffee, dried fruit, dried vegetables, pasta, mixes, carbonated drinks, extracts, popcorn, nuts, seeds, and meat jerkies. Sales through events, farmers markets, restaurants, retail stores, and roadside stands are also prohibited under this statute (though permitted under the separate individual-stands law in some counties).
Labels must include the name and address of the cottage food production operation and a statement that the food is not inspected by the department or local health department. The Missouri Department of Health and Senior Services is required to promulgate specific labeling rules implementing these requirements. No sales cap applies; no permit, inspection, or training is required.
None
Great (IJ Grade B+)
115
Missouri Counties (115)
Cottage food registration usually happens at the county level. Click any county for local zoning, health department, and planning department links.
Where to verify Missouri's rules
Data compiled from primary sources. Cottage food laws change — verify with your state agency before relying on this information.
Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Missouri Department of Health and Senior Servicesand your local health department before relying on this data.