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Colorado cottage food labels & permit basics

Free Colorado cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Colorado — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Great
Sales cap
Tiered (see notes)
State registration
Yes
Food handler / training
Yes (specific course)
Kitchen inspection
Upon-complaint
Statute
C.R.S. §25-4-1614
  1. Confirm your products are allowed under Colorado cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Colorado label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.

Example layout only — replace with your product details and verify disclaimer language with Colorado.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”
Statute
C.R.S. §25-4-1614
Required disclaimer
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
Font requirement
(none specified)
Research summary
The package label must include the product name, producer's name and address, phone number or email, production date, ingredients, and the statement: 'This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.' A point-of-sale sign uses the shorter two-sentence form without the allergen list.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Colorado. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.

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