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District of Columbia cottage food labels & permit basics

Free District of Columbia cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

District of Columbia — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Okay
Sales cap
No cap
State registration
Yes
Food handler / training
Yes (specific course)
Kitchen inspection
Yes
Statute
D.C. Code §7-742.02
  1. Confirm your products are allowed under District of Columbia cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

District of Columbia label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

Made by a cottage food business that is not subject to the District of Columbia's food safety regulations

Example layout only — replace with your product details and verify disclaimer language with District of Columbia.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “Made by a cottage food business that is not subject to the District of Columbia's food safety regulations”
Statute
D.C. Code §7-742.02
Required disclaimer
Made by a cottage food business that is not subject to the District of Columbia's food safety regulations
Font requirement
10-point contrasting type
Research summary
Labels must include the cottage food business identification number, product name, ingredients in descending order by weight, net weight/volume, allergen information per federal requirements, and the statement 'Made by a cottage food business that is not subject to the District of Columbia's food safety regulations' in at least 10-point contrasting type.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for District of Columbia. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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