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Illinois cottage food labels & permit basics

Free Illinois cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Illinois — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Great
Sales cap
No cap
State registration
Yes
Food handler / training
Yes (specific course)
Kitchen inspection
Upon-complaint
Statute
410 ILCS 625/4 (Food Handling Regulation Enforcement Act, §4)
  1. Confirm your products are allowed under Illinois cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Illinois label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.

Example layout only — replace with your product details and verify disclaimer language with Illinois.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.”
Statute
410 ILCS 625/4 (Food Handling Regulation Enforcement Act, §4)
Required disclaimer
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
Font requirement
prominent
Research summary
Labels must include the product name, ingredients in descending order by weight, allergen information, the city or unit of local government, the local health registration number, and the prominent statement: 'This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.'
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Illinois. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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