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Indiana cottage food labels & permit basics

Free Indiana cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Indiana — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Great
Sales cap
No cap
State registration
No
Food handler / training
Yes (specific course)
Kitchen inspection
Upon-complaint
Statute
Ind. Code §16-42-5.2
  1. Confirm your products are allowed under Indiana cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Indiana label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

This product is home produced and processed, and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.

Example layout only — replace with your product details and verify disclaimer language with Indiana.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product is home produced and processed, and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.”
Statute
Ind. Code §16-42-5.2
Required disclaimer
This product is home produced and processed, and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.
Font requirement
10-point
Research summary
Labels must include the producer name and address, product name, ingredients in descending order by weight, net weight or volume, the processing date, and this statement in at least 10-point type: 'This product is home produced and processed, and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.'
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Indiana. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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