Crosodocrosodo
Label mockup · MD · free with account

Maryland cottage food labels & permit basics

Free Maryland cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Maryland — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Good
Sales cap
$50,000
State registration
Depends
Food handler / training
Recommended
Kitchen inspection
Upon-complaint
Statute
MD COMAR 10.15.03.27
  1. Confirm your products are allowed under Maryland cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Maryland label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

Made by a cottage food business that is not subject to Maryland's food safety regulations.

Example layout only — replace with your product details and verify disclaimer language with Maryland.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “Made by a cottage food business that is not subject to Maryland's food safety regulations.”
Statute
MD COMAR 10.15.03.27
Required disclaimer
Made by a cottage food business that is not subject to Maryland's food safety regulations.
Font requirement
10-point or larger contrasting type
Research summary
Labels must include: business name and address (or name, phone, and MDH-assigned ID number); product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any claim is made; and the statement in 10-point or larger type: 'Made by a cottage food business that is not subject to Maryland's food safety regulations.' Retail store labels must additionally include phone number, email address, and date the product was made.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Maryland. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

Prefer a printable file? Download the PDF mockup with a free account — same sign-in as other Crosodo reports. Preview above works without downloading.

Download PDF