Label mockup · VT · PDF
Vermont cottage food label template
Report-style PDF mockup using Crosodo's Vermont labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
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Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
Made in a home kitchen not inspected by the Vermont Department of Health
Vermont labeling notes
- Statute
- 18 V.S.A. §4351; Act 42 (2025) cottage food operator exemption
- Required disclaimer
- Made in a home kitchen not inspected by the Vermont Department of Health
- Font requirement
- 10-point
- Summary
- Labels must include: name and address of producer, name of food product, ingredients in descending order, net weight/volume, allergen information per federal requirements, and the statement 'Made in a home kitchen not inspected by the Vermont Department of Health' in at least 10-point font in a contrasting color. Nutritional labels required only if nutrient content or health claims are made.