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Virginia cottage food labels & permit basics

Free Virginia cottage food label mockup, required fields, and disclaimer language — preview on this page, download the PDF with a free Crosodo account. Always verify final wording with the state agency.

Permit path

Virginia — can I sell from home?

Label rules only matter after you know whether a home kitchen is allowed and what local steps you still need. Use this snapshot, then open your county page for zoning.

State tier
Good
Sales cap
Tiered
State registration
No
Food handler / training
No
Kitchen inspection
No
Statute
Va. Code §3.2-5130
  1. Confirm your products are allowed under Virginia cottage food rules (Can I sell?).
  2. Check your county for home occupation, porch pickup, and local licenses.
  3. Complete any training or registration shown above.
  4. Label every package using the checklist below.
On-page mockup

Virginia label one-pager

Sourdough Loaf
Your Home Bakery

Ingredients: wheat flour, water, salt, sourdough starter (flour, water).

Contains: Wheat.

Net Wt 16 oz (454 g)

123 Market St, Your City, ST 00000

NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION

Example layout only — replace with your product details and verify disclaimer language with Virginia.

Required fields checklist
  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION”
Statute
Va. Code §3.2-5130
Required disclaimer
NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION
Font requirement
(none specified)
Research summary
Label must be affixed to the principal display panel (or a sign for small packages) and must include: name of the person preparing the food, physical address, telephone number, date the food product was processed, and the all-caps statement 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION.' The all-caps requirement is distinctive among US cottage food laws.
See real labels

Compare official cottage food label examples

This page is a fill-in mockup for Virginia. For layouts published by state, county, and extension agencies — with source links — open the official examples library.

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