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Resources/Lamination & Croissant Pack
Technique pack · 4 pages · PDF

Lamination & Croissant Pack

Friday-to-Sunday timeline, fold diagrams, and the temperatures that matter.

A 4-page printable that turns home croissants from intimidating to a Saturday morning routine. Includes the Friday-night/Saturday-morning/Sunday-bake schedule, a step-by-step technique walkthrough, and the temperature ranges that separate honeycomb crumb from dense bread.

Free. No email required. Print at home or on a service printer.
Crosodo · cottage baker resources
Technique pack
Lamination & Croissant Pack

Friday-to-Sunday timeline, fold diagrams, and the temperatures that matter.

Vol. 1 · 2026
crosodo.com/resources
What's inside

Designed to print, fill in by hand, and keep in a binder.

  • Friday → Sunday master schedule
  • Détrempe + beurrage ingredient list with grams
  • Lock-in geometry (10×10" square + 7×7" butter block)
  • Three letter folds (with rest times)
  • Final shape: 12 triangles from a 24×10" sheet
  • Proof + bake parameters (75°F proof, 425°F bake)
  • Common mistakes — how to spot them mid-bake
Who it's for

Built for three kinds of baker.

01
Home bakers attempting their first laminated dough
02
Cottage bakers adding croissants to a Saturday market
03
Bread bakers branching into viennoiserie
Ready to print

Lamination & Croissant Pack

Download the PDF
Fine print

None of this is legal advice. Cottage food laws change every year and municipal zoning codes update quarterly. Verify with your state's department of agriculture, your local health department, and your city or county's planning office before relying on any of it. Crosodo is a clothing brand for cottage bakers, not a law firm.