Platte County cottage food law.
Platte County is a county in Wyoming (pop. 8,618). Wyoming has a Freedom-tier cottage food law — no sales cap and broad product freedom — so Platte County's local zoning and health department rules are the main constraints for home bakers. County research shows: home kitchen allowed, inspection not required, home occupation permit not required. Platte County is a small rural southeastern Wyoming county. No county-specific home occupation permit or cottage food zoning regulations identified. State Food Freedom Act is the operative law. Use the links below to check current requirements before you bake.
Platte County cottage food reports
Zoning, permits, health department rules, and local sources for Platte County.
County PDFTier: Freedom
Wyoming has a Freedom-tier cottage food law — sell almost anything direct to consumer with no sales cap. The state baseline is permissive, so local zoning is usually the main constraint to navigate.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Platte County
State baseline: Wyo. Stat. §11-49-101 through §11-49-104 (Wyoming Food Freedom Act)
- Home kitchen allowed
- Yes
- Restrictions
- Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. Platte County is a rural agricultural county; no county-specific cottage food or home occupation zoning regulations identified. Producer caps: 250,000 units or $250,000 gross revenue per year.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific pet restriction in state Food Freedom Act.
- Water supply
- No specific state cottage food water testing requirement.
- Handwashing
- No specific state Food Freedom Act handwashing mandate.
- Food storage
- No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers.
- Inspection required
- No
- Inspection trigger
- No routine inspection under Wyoming Food Freedom Act.
- Home occupation permit
- No
- Permit details
- No county-specific home occupation permit identified for Platte County. Wyoming Food Freedom Act exempts home-based food operations from licensing and permitting.
- Local business license
- No
- On-site customer pickup
- Yes
- On-site signage
- Yes
- Delivery / pickup
- Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. Non-potentially hazardous foods may also be sold through third-party retailers. No interstate commerce.
- Max employees in home
- Not specified in state statute.
- Relevant code section
- No county-specific cottage food or home occupation ordinance identified. Wyoming Food Freedom Act Wyo. Stat. §11-49-101 et seq. applies.
Platte County is a small rural southeastern Wyoming county. No county-specific home occupation permit or cottage food zoning regulations identified. State Food Freedom Act is the operative law.
Wyoming Statutes Title 11 Agriculture, Livestock and Horticulture, Chapter 49 Marketing Homemade Foods, §§11-49-101 through 11-49-104 (Wyoming Food Freedom Act)
Full Wyoming state report (with PDF download) →Verbatim excerpt11-49-101. Short title. This act is known and may be cited as the "Wyoming Food Freedom Act." 11-49-102. Definitions. (iv) "Homemade" means food that is prepared or processed in a private home kitchen, that is not licensed, inspected or regulated; (v) "Informed end consumer" means a person who is the last person to purchase any product, who does not resell the product and who has been informed that the product is not licensed, regulated or inspected; (vi) "Producer" means any person who grows, harvests, prepares or processes any food or drink products on the person's owned or leased property, does not produce more than two hundred fifty thousand (250,000) individual food or drink products annually and does not exceed two hundred fifty thousand dollars ($250,000.00) in gross revenue annually from the food and drink products; (x) "Non-potentially hazardous food" means food that does not require time or temperature control for safety including limiting pathogenic microorganism growth or toxin formation. "Non-potentially hazardous food" includes, but is not limited to, jams, uncut fruits and vegetables, pickled vegetables, hard candies, fudge, nut mixes, granola, dry soup mixes excluding meat based soup mixes, coffee beans, popcorn and baked goods that do not include dairy or meat frosting or filling or other potentially hazardous frosting or filling; (xi) "Potentially hazardous food" means food that requires time or temperature control for safety including limiting pathogenic microorganism growth or toxin formation. "Potentially hazardous food" includes, but is not limited to, foods requiring refrigeration, dairy products, quiches, pizzas, frozen doughs, meat and cooked vegetables and beans. 11-49-103(b). Unless otherwise provided in this section, homemade food products produced, sold and consumed in compliance with the Wyoming Food Freedom Act shall be exempt from state licensure, permitting, inspection, packaging and labeling requirements. 11-49-103(c)(i). Transactions shall be directly between the producer and the informed end consumer, except as otherwise provided by this act. A producer may utilize a designated agent to facilitate a transaction. The seller of eggs, dairy products or a homemade food product consisting of non-potentially hazardous food may be the producer of the item, a designated agent of the producer or a third party vendor including a retail shop or grocery store as long as the sale is made in compliance with this act.
Source: tetoncountywy.gov/DocumentCenter/View/37981/Wyoming-Food-Freedom-Act-2025 →
Platte County cottage food — FAQ
Is a home kitchen allowed for cottage food in Platte County, Wyoming?
According to our research: home kitchen is allowed. Restrictions: Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. Platte County is a rural agricultural county; no county-specific cottage food or home occupation zoning regulations identified. Producer caps: 250,000 units or $250,000 gross revenue per year.
Is a health inspection required for home bakers in Platte County?
Inspection: No. Trigger: No routine inspection under Wyoming Food Freedom Act..
Do I need a home occupation permit in Platte County?
Home occupation permit: No. No county-specific home occupation permit identified for Platte County. Wyoming Food Freedom Act exempts home-based food operations from licensing and permitting.
What is the Wyoming cottage food sales cap?
Wyoming state law caps cottage food sales at None. County rules may add permits or zoning limits on top.
Where to verify Platte County rules
Compare neighboring counties
Other Wyoming counties
Platte County vs. bordering counties
| Regulation | Platte County This county | Albany County | Converse County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific pet restriction in state Food Freedom Act. | No specific pet restriction in state Food Freedom Act. | No specific pet restriction in state Food Freedom Act. |
| Inspection required | No | No | No |
| On-site customer pickup | Yes | Yes | Yes |
| On-site signage | Yes | Conditional | Yes |
| Delivery / pickup | Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. No… | Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. No… | Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. No… |
| Home occupation permit | No | Yes | No |
| Local business license | No | Varies | No |
| Restrictions | Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. P… | Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide. Albany County has a Home Business Permit process … | Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. C… |
| Food storage | No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers. | No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers. | No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers. |
| Population | 8,673 | 38,880 | 13,906 |
Cottage food law and municipal zoning interact in non-obvious ways. Before investing in equipment or marketing, talk to Wyoming's department of agriculture, your local health department, and your county or city's planning office. Crosodo is a clothing brand for cottage bakers, not a law firm.