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Cottage food laws in Natrona County, WY

Natrona County, Wyoming — zoning, permits, health department links, and free PDF reports for home bakers (2026).

Pop. 79,506·Last verified
Can I sell cottage food from home in Natrona County, Wyoming?
Yes — Wyoming allows cottage food sales under a Freedom-tier law (cap: None). Locally: home kitchens are allowed; no health inspection required. Last verified May 5, 2026. Confirm with Wyoming Department of Agriculture and the Natrona County health department before you sell.
Last reviewed: ·Sourced from Wyoming statute and Natrona County agency pages

Natrona County is a county in Wyoming (pop. 79,506). Under Wyoming's Freedom-tier cottage food law (sales cap: None), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Wyoming Department of Agriculture (state cottage food page linked below), then confirm Natrona County health and planning requirements. Local notes for Natrona County: home kitchen allowed; inspection not required; home occupation permit not required. Wyoming Food Freedom Act (§11-49-101 through §11-49-104) is one of the most permissive in the nation, allowing even TCS foods from home kitchens. State law expressly exempts cottage foods from state licensure, permitting, and inspection. However, Natrona County and City of Casper have home occupation permit requirements confirmed via business licensing guide research. The City of Casper Municipal Code includes zoning/home occupation restrictions. No specific cottage food carve-out from local permitting confirmed. $250,000 annual revenue cap and 250,000-unit production cap apply at state level.gov). Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.

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Natrona County cottage food reports

Cover of Wyoming cottage food law PDF report
Wyoming state report

Full statute, all counties in Wyoming, and authoritative source URLs.

State PDF
Cover of Natrona County county cottage food report
Natrona County county report

Zoning, permits, health department rules, and local sources for Natrona County.

County PDF
State law applies

Tier: Freedom

Wyoming has a Freedom-tier cottage food law — sell almost anything direct to consumer with no sales cap. The state baseline is permissive, so local zoning is usually the main constraint to navigate.

View state law →
County registration

Health department

Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.

Local zoning

Home occupation rules

The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.

County rules

Home kitchen, inspection, and zoning rules for Natrona County

State baseline: Wyo. Stat. §11-49-101 through §11-49-104 (Wyoming Food Freedom Act)

Home kitchen
Home kitchen allowed
Yes
Restrictions
All homemade foods including TCS (potentially hazardous) foods allowed. Non-TCS foods may be sold through third-party vendors and retail shops. TCS foods (except eggs and dairy) must be sold by the producer or designated agent directly to informed end consumers. Cannot exceed $250,000 gross revenue or 250,000 individual products annually. Sales must occur within Wyoming (no interstate commerce).
Separate dedicated kitchen
No
Pet restrictions
Not specified in state statute.
Water supply
Not specified in state statute.
Handwashing
No food handler certification required at state level.
Food storage
Not specified in state statute. Producers responsible for food safety.
Inspection & permitting
Inspection required
No
Inspection trigger
No routine inspection. Wyoming Dept. of Agriculture may investigate upon illness complaint.
Home occupation permit
Conditional
Permit details
State Food Freedom Act (§11-49-103) exempts cottage food from state licensure, permitting, and inspection. However, Natrona County has a Home Occupation Permit requirement for home-based businesses, and the City of Casper may require zoning compliance. Producers should verify with Natrona County and City of Casper Community Development for any home occupation permit requirements. No specific cottage food exemption from local zoning found.
Local business license
Varies
Customer-facing
On-site customer pickup
Yes
On-site signage
Conditional
Delivery / pickup
Sales may occur at farmers markets, farms, ranches, producer's homes or offices, retail locations of third-party sellers (for non-TCS foods, eggs, and dairy), or any agreed location. Producer must inform end consumer that food is not certified, labeled, licensed, packaged, regulated, or inspected.
Max employees in home
No employee restriction specified in state Food Freedom Act.
Zoning code
Relevant code section
Natrona County Home Occupation Permit requirement (confirmed via third-party research); Wyoming Food Freedom Act §11-49-103.
Local notes

Wyoming Food Freedom Act (§11-49-101 through §11-49-104) is one of the most permissive in the nation, allowing even TCS foods from home kitchens. State law expressly exempts cottage foods from state licensure, permitting, and inspection. However, Natrona County and City of Casper have home occupation permit requirements confirmed via business licensing guide research. The City of Casper Municipal Code includes zoning/home occupation restrictions. No specific cottage food carve-out from local permitting confirmed. $250,000 annual revenue cap and 250,000-unit production cap apply at state level.gov).

Wyoming statute (state law)

Wyoming Statutes Title 11 Agriculture, Livestock and Horticulture, Chapter 49 Marketing Homemade Foods, §§11-49-101 through 11-49-104 (Wyoming Food Freedom Act)

Citation: Wyo. Stat. §11-49-101 through §11-49-104 (Wyoming Food Freedom Act)
Verbatim excerpt

11-49-101. Short title. This act is known and may be cited as the "Wyoming Food Freedom Act." 11-49-102. Definitions. (iv) "Homemade" means food that is prepared or processed in a private home kitchen, that is not licensed, inspected or regulated; (v) "Informed end consumer" means a person who is the last person to purchase any product, who does not resell the product and who has been informed that the product is not licensed, regulated or inspected; (vi) "Producer" means any person who grows, harvests, prepares or processes any food or drink products on the person's owned or leased property, does not produce more than two hundred fifty thousand (250,000) individual food or drink products annually and does not exceed two hundred fifty thousand dollars ($250,000.00) in gross revenue annually from the food and drink products; (x) "Non-potentially hazardous food" means food that does not require time or temperature control for safety including limiting pathogenic microorganism growth or toxin formation. "Non-potentially hazardous food" includes, but is not limited to, jams, uncut fruits and vegetables, pickled vegetables, hard candies, fudge, nut mixes, granola, dry soup mixes excluding meat based soup mixes, coffee beans, popcorn and baked goods that do not include dairy or meat frosting or filling or other potentially hazardous frosting or filling; (xi) "Potentially hazardous food" means food that requires time or temperature control for safety including limiting pathogenic microorganism growth or toxin formation. "Potentially hazardous food" includes, but is not limited to, foods requiring refrigeration, dairy products, quiches, pizzas, frozen doughs, meat and cooked vegetables and beans. 11-49-103(b). Unless otherwise provided in this section, homemade food products produced, sold and consumed in compliance with the Wyoming Food Freedom Act shall be exempt from state licensure, permitting, inspection, packaging and labeling requirements. 11-49-103(c)(i). Transactions shall be directly between the producer and the informed end consumer, except as otherwise provided by this act. A producer may utilize a designated agent to facilitate a transaction. The seller of eggs, dairy products or a homemade food product consisting of non-potentially hazardous food may be the producer of the item, a designated agent of the producer or a third party vendor including a retail shop or grocery store as long as the sale is made in compliance with this act.

Source: tetoncountywy.gov/DocumentCenter/View/37981/Wyoming-Food-Freedom-Act-2025
Full Wyoming state report (with PDF download) →
Common questions

Natrona County cottage food — FAQ

Is a home kitchen allowed for cottage food in Natrona County, Wyoming?

According to our research: home kitchen is allowed. Restrictions: All homemade foods including TCS (potentially hazardous) foods allowed. Non-TCS foods may be sold through third-party vendors and retail shops. TCS foods (except eggs and dairy) must be sold by the producer or designated agent directly to informed end consumers. Cannot exceed $250,000 gross revenue or 250,000 individual products annually. Sales must occur within Wyoming (no interstate commerce).

Is a health inspection required for home bakers in Natrona County?

Inspection: No. Trigger: No routine inspection. Wyoming Dept. of Agriculture may investigate upon illness complaint..

Do I need a home occupation permit in Natrona County?

Home occupation permit: Conditional. State Food Freedom Act (§11-49-103) exempts cottage food from state licensure, permitting, and inspection. However, Natrona County has a Home Occupation Permit requirement for home-based businesses, and the City of Casper may require zoning compliance. Producers should verify with Natrona County and City of Casper Community Development for any home occupation permit requirements. No specific cottage food exemption from local zoning found.

What is the Wyoming cottage food sales cap?

Wyoming state law caps cottage food sales at None. County rules may add permits or zoning limits on top.

Quick comparison

Natrona County vs. bordering counties

RegulationNatrona County
This county
Carbon CountyConverse County
Home kitchen allowedYesYesYes
Separate dedicated kitchenNoNoNo
Pets allowedNot specified in state statute.No specific pet restriction in state Food Freedom Act.No specific pet restriction in state Food Freedom Act.
Inspection requiredNoNoNo
On-site customer pickupYesYesYes
On-site signageConditionalYesYes
Delivery / pickupSales may occur at farmers markets, farms, ranches, producer's homes or offices, retail locations of third-party sellers (for non-TCS foods…Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. No…Sales permitted at farmers markets, farms, ranches, producer's homes, or any location agreed upon by producer and informed end consumer. No…
Home occupation permitConditionalNoNo
Local business licenseVariesNoNo
RestrictionsAll homemade foods including TCS (potentially hazardous) foods allowed. Non-TCS foods may be sold through third-party vendors and retail sh…Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. C…Wyoming Food Freedom Act (§11-49-101 et seq.) permits broad home kitchen sales statewide with no license, permit, or inspection required. C…
Food storageNot specified in state statute. Producers responsible for food safety.No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers.No licensing, inspection, or packaging requirements under the Food Freedom Act for homemade foods sold to informed end consumers.
Population79,50615,03613,906
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