Selling cottage food in Georgia (2026 guide)
A plain-English walkthrough of Georgia's cottage food rules — who needs to register, what you can sell, the labeling requirements, and how the sales cap actually works. Includes the official statute, the state department links, and a county-level companion guide.
If you bake out of your home in Georgia, the rules you live by are set by the state's cottage food law — currently Georgia Code O.C.G.A. §§26-2-470 through 26-2-478 (enacted by HB 398, 2025); formerly Georgia Rules and Regulations Chapter 40-7-19 (Cottage Food Regulations). It's a Okay-tier law on the Crosodo scale: operable for a side business, but you'll likely outgrow the rules at scale. This post is the plain-English version. The full breakdown — every county-specific zoning rule, the registration link, the latest verified statute citation — lives on the Crosodo Georgia state guide and the downloadable Georgia PDF report..pdf
Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly and call the Georgia Department of Agriculture.
The quick facts
- Cottage food tier
- Okay
- Annual sales cap
- No annual sales cap.
- Registration required
- No
- Kitchen inspection
- upon-complaint
- Food handler certification
- yes (specific course)
- Indirect sales (retail/online)
- Yes — indirect sales (retail/online/wholesale) are allowed.
- Statute
- O.C.G.A. §26-2-470 et seq. (eff. July 2025); prior: GA R&R 40-7-19
What you can sell
Since July 2025 (HB 398), Georgia allows almost any non-potentially hazardous food, including baked goods, candies, condiments (mustards, nut butters, oils, pickles, syrups, vinegars), dry goods, pastries, preserves, snacks, and carbonated drinks. Georgia also allows interstate sales of cottage food products, which is rare among states.
What's specifically excluded
Prohibited items include perishable baked goods, fruit butters, low-acid canned foods, and meat jerkies. All TCS (time/temperature control for safety) foods requiring refrigeration are not permitted.
Where you can sell
Direct-to-consumer is always covered: farmers markets, home pickup, delivery, roadside stands, events. The interesting question is indirect sales — through a coffee shop, a grocery, a third-party retailer, or online with shipping. On indirect sales here: As of July 1, 2025 (HB 398), Georgia allows wholesale, online, retail store, restaurant, and mail-order sales; third-party sellers must display cottage food products separately and label the section as products from residential kitchens exempt from state inspection.
Exact fields, disclaimer wording, and a copy-paste template for this state.
Labeling requirements
Labels must include the business name, address or GDA-issued identification number, phone number, and the statement 'This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.' in at least 10-point type. Operators may obtain a GDA identifier in lieu of a home address.
Texas has the most detailed plain-English label walkthrough we've published — the structure translates well to most other states. See how to label cottage food in Texas for a copy-paste template you can adapt for Georgia.
Common questions
Do I need to register before I start?
No — Georgia does not require home bakers to register before selling cottage food. That said, you should still keep clean records, follow the labeling rules, and check whether your county or city imposes its own home-occupation permit or business license. County-level details for Georgia are on the Crosodo Georgia state guide.
Do I need a food handler certification?
Yes. Georgia requires a food handler or food safety certification for cottage food producers. The Georgia Department of Agriculture maintains a list of accepted courses — most cost $10-$15 and take about 90 minutes online. Get this done before your first sale.
Is my home kitchen inspected?
Only on complaint. Your home kitchen is not routinely inspected, but the state can come out if a customer files a complaint or there's a foodborne illness report. Keep clean records and clean equipment.
What's the sales cap?
No annual sales cap.. No cap means scale is governed by your zoning and your time, not the cottage food law.
If you're just starting out
- Read your statute. O.C.G.A. §26-2-470 et seq. (eff. July 2025); prior: GA R&R 40-7-19 It's shorter than you think.
- Check your county. State law is the floor; your county can add zoning rules on top. The Crosodo Georgia state guide lists the top counties with their specific requirements.
- Pick what you'll bake. The top selling sourdough loaves and beyond bread (cookies, buns, scones) posts cover what tends to actually sell at farmers markets.
- Price it right. The cottage baker pricing post walks through unit economics — most new bakers underprice by 30%.
- Label it correctly. Adapt the Texas label template to Georgia's required disclaimer language.
- Set up your back office. The cottage baker software stack post covers what we use day-to-day.
Official sources
- O.C.G.A. §26-2-470 et seq. (eff. July 2025); prior: GA R&R 40-7-19
- Georgia Department of Agriculture
- Registration portal
- State extension service guidance
- Forrager — Georgia
- Crosodo Georgia state guide
- Crosodo Georgia PDF report.pdf
If your county is missing from our Georgia directory, tell us and we'll add it next. And if you want one of our sourdough varsity shirts while you proof your starter, the shop is here.
Crosodo Journal entries are recipe, craft, and cottage-food notes for home bakers. Recipes assume an active starter and basic equipment. Cottage food sales are governed by your state's law — start with the free state directory, check a product with Can I sell this?, or grab a label template. Not legal advice.
