Recipe7 min read·Recipe
Sourdough mini loaves
How to make sourdough mini loaves for gifts, market flights, freezer packs, and small households.
Sourdough mini loaves are the format that makes bread easy to gift. They cool faster, package beautifully, and let people try multiple flavors.
why this works
The dough is the same as a standard boule; the difference is dividing, proofing, and baking. Smaller loaves need less time and more attention to crust color.
ingredients
- Bread flour
- 500 g
- Water
- 375 g
- Starter
- 100 g
- Salt
- 10 g
- Yield
- 4 mini loaves around 240 g dough each
method
- Mix and bulk ferment as usual.
- Divide into 4 equal pieces after bulk.
- Pre-shape gently and rest 15 minutes.
- Final shape into small rounds or batards.
- Cold proof 8-12 hours.
- Bake covered at 475°F for 14 minutes, then uncovered at 425°F for 12-16 minutes.
baker notes
- Mini loaves dry out faster; avoid overbaking.
- Use parchment squares for easy transfer.
- Package with flavor tags and reheating instructions.
where to go next
For gift packaging, see 15 ideas for gifting sourdough loaves and how to gift sourdough bread.
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