Mississippi Cottage Food Law PDF 2026 — Full Legal Text + Annotations
Full statute text, allowed foods, registration, sales cap 35000, and all 82 Mississippi counties with zoning + health department links. 285-page PDF with official sources. Free preview below — buy the complete guide for $44.
This page shows the first 2 pages + statute excerpt. One-time $44 · Yours to keep · Stripe checkout · Guide (PDF) emailed with receipt.
- Full Mississippi statute text with key provisions and official citation
- Allowed and prohibited foods, labeling rules, sales cap (35000)
- Registration and permit steps with direct state-agency links
- All 82 Mississippi counties with zoning + health department links
- 285-page guide with every official source URL, licensed to your address
What exactly am I buying?
The complete Mississippi License & Permit Guide — not the free 2-page preview above.
How do I receive it?
Stripe checkout. We email a cover letter, paid receipt, and the guide (PDF) licensed to your address.
Is it current?
Every report lists its official sources so you can verify against the current statute. See also the research-verified Mississippi guide.
Not ready? Get free Mississippi cottage-food updates instead.
Mississippi Code 1972 §75-29-951 - Regulation of Cottage Food Operations (Title 75, Chapter 29, Article 21)
Verbatim Excerpt(1)(a) A cottage food operation must comply with the applicable requirements of this section but is exempt from the permitting requirements of Section 41-3-18 if the cottage food operation complies with this section and has annual gross sales of cottage food products that do not exceed Thirty-five Thousand Dollars ($35,000.00). (b) For purposes of this subsection, a cottage food operation's annual gross sales include all sales of cottage food products at any location, regardless of the types of products sold or the number of persons involved in the operation. A cottage food operation must provide the department, upon request, with written documentation to verify the operation's annual gross sales. (2) A cottage food operation may not sell cottage food products over the Internet, by mail order, or at wholesale or to a retail establishment; however, this does not prohibit the advertising of cottage food products over the Internet, including through social media. Cottage food products are nonpotentially hazardous food products as defined by the department. (3) A cottage food operation may only sell cottage food products which are prepackaged with a label affixed that contains the following information: (a) The name and address of the cottage food operation; (b) The name of the cottage food product; (c) The ingredients of the cottage food product, in descending order of predominance by weight; (d) The net weight or net volume of the cottage food product; (e) Allergen information as specified by federal labeling requirements; (f) Appropriate nutritional information as specified by federal labeling requirements, if any nutritional claim is made; and (g) The following statement printed in at least ten-point type in a color that provides a clear contrast to the background of the label: "Made in a cottage food operation that is not subject to Mississippi's food safety regulations." (5)(b) Only upon receipt of a complaint, the department's authorized officer or employee may enter and inspect the premises of a cottage food operation to determine compliance with this section and department rules.
Source: law.justia.com/codes/mississippi/title-75/chapter-29/article-21/section-75-29-951/ →
Nonpotentially hazardous food products as defined by the Mississippi State Department of Health, including baked goods (breads, cakes, cookies, pies, donuts), candies, condiments (mustards, nut butters, pickles, vinegars), dry goods (cereals, dried fruit, mixes, pasta, spices), fermented foods, pastries, preserves (jams, jellies), and snacks (caramel corn, chocolate-covered items, crackers, granola, kettle corn, marshmallows, nuts, popcorn). Certain items may require lab testing to confirm non-PHF status.
Potentially hazardous foods requiring refrigeration are prohibited. Internet sales, mail order, wholesale, and retail establishment sales are prohibited. Nut butters and juices have been flagged as prohibited by the health department. Perishable baked goods are not permitted.
All cottage food products must be prepackaged with a label containing: the name and address of the cottage food operation; the product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any nutritional claim is made; and the statement in at least 10-point type: 'Made in a cottage food operation that is not subject to Mississippi's food safety regulations.'
35000
Good (IJ Grade C+)
82
Mississippi Counties (82)
Cottage food registration usually happens at the county level. Click any county for local zoning, health department, and planning department links.
Where to verify Mississippi's rules
Data compiled from primary sources. Cottage food laws change — verify with your state agency before relying on this information.
Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Mississippi State Department of Healthand your local health department before relying on this data.