Label mockup · WI · PDF
Wisconsin cottage food label template
Report-style PDF mockup using Crosodo's Wisconsin labeling research. Sign in to download — same free account as other Crosodo reports. Always verify final wording with the state agency.
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Sourdough Loaf
Your Home Bakery
Ingredients: wheat flour, water, salt, sourdough starter (flour, water).
Contains: Wheat.
Net Wt 16 oz (454 g)
123 Market St, Your City, ST 00000
This product was made in a private home not subject to state licensing or inspection,
Wisconsin labeling notes
- Statute
- Wis. Stat. §97.29
- Required disclaimer
- This product was made in a private home not subject to state licensing or inspection,
- Font requirement
- (none specified)
- Summary
- For home-canned goods (§97.29(2)(b)2): label must include the name and address of the preparer, the date canned, the statement 'This product was made in a private home not subject to state licensing or inspection,' and ingredients in descending order of prominence with major allergen common names listed. A sign at the point of sale must state: 'These canned goods are homemade and not subject to state inspection.' For home bakers under the Kivirist exemption, labeling requirements are not separately codified.