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County · Seat: Upper Marlboro

Prince George's County cottage food law.

Maryland·Pop. 957,189

Prince George's County is among the top 100 most populous countys in Maryland (pop. 957,189). Maryland has a Good-tier law with a solid baseline (often $50K+ cap). Prince George's County bakers should check both state registration and local health department permitting. County research shows: home kitchen allowed, inspection not required, home occupation permit not required. Prince George's County has a specific web page on home food service that explicitly states zoning constraints generally prohibit residential food prep for public consumption, with cottage food as a named exception (for farmers markets and temporary events). The 2025 MDH guidelines confirm cottage food is allowed from home with sales at farmers markets, fairs, festivals, customer pickup, retail stores (up to 50%), and personal/mail delivery. No county health permit is issued for cottage food. County zoning compliance required. The county's DPIE page should be consulted for any home occupation permit applicable to the business operation itself. Use the links below to check current requirements before you bake.

Free downloads

Prince George's County cottage food reports

Cover of Maryland cottage food law PDF report
Maryland state report

Full statute, all counties in Maryland, and authoritative source URLs.

State PDF
Cover of Prince George's County county cottage food report
Prince George's County county report

Zoning, permits, health department rules, and local sources for Prince George's County.

County PDF
State law applies

Tier: Good

Maryland has a Good-tier cottage food law — solid baseline with moderate restrictions, typically a high sales cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers with reasonable scale plans.

View state law →
County registration

Health department

Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.

Local zoning

Home occupation rules

The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.

County rules

Home kitchen, inspection, and zoning rules for Prince George's County

State baseline: MD COMAR 10.15.03.27; annual cap $50,000

Home kitchen
Home kitchen allowed
Yes
Restrictions
Prince George's County explicitly allows cottage food production at home for sale at farmers markets and temporary events only. County zoning constraints generally do not allow residential property for food preparation for public consumption except for cottage food and B&B continental breakfast exemptions.
Separate dedicated kitchen
No
Pet restrictions
Not specified; standard sanitation applies
Water supply
Potable water required; well water or public supply acceptable with appropriate testing
Handwashing
Standard sanitation required per MDH guidelines
Food storage
Standard food storage per COMAR 10.15.03; no additional county-specific requirements found
Inspection & permitting
Inspection required
Upon-complaint
Inspection trigger
Health department investigates upon receipt of complaint. No routine inspections for cottage food.
Home occupation permit
Conditional
Permit details
Cottage food businesses must comply with all applicable county and municipal laws. Contact Prince George's County Department of Permitting, Inspections and Enforcement (DPIE) for home occupation permit requirements. The county's official page states zoning constraints apply and cottage food is an exception to normal residential food production rules.
Local business license
Varies
Customer-facing
On-site customer pickup
Conditional
On-site signage
Conditional
Delivery / pickup
State baseline: direct-to-consumer at farmers markets, fairs, festivals; customer pickup from home allowed per MDH 2025 guidelines; retail store sales allowed up to 50% of total. County page notes sales at farmers markets and temporary events specifically. Annual cap $50,000.
Max employees in home
unknown
Zoning code
Relevant code section
COMAR 10.15.03.27 (state baseline); Prince George's County zoning code (residential food production restrictions with cottage food exception)
Local notes

Prince George's County has a specific web page on home food service that explicitly states zoning constraints generally prohibit residential food prep for public consumption, with cottage food as a named exception (for farmers markets and temporary events). The 2025 MDH guidelines confirm cottage food is allowed from home with sales at farmers markets, fairs, festivals, customer pickup, retail stores (up to 50%), and personal/mail delivery. No county health permit is issued for cottage food. County zoning compliance required. The county's DPIE page should be consulted for any home occupation permit applicable to the business operation itself.

Maryland statute (state law)

Code of Maryland Regulations 10.15.03.27 - Farmer's Market, Bake Sales, and Cottage Food Business

Citation: MD COMAR 10.15.03.27
Verbatim excerpt

A. A cottage food business may offer for sale the homemade foods specified in §B of this regulation when the foods are: (1) Made in a private home kitchen; and (2) Offered or sold only in the State: (a) Subject to the requirements of §C(6) and (7) of this regulation, at a retail food store; or (b) Directly to a consumer: (i) At a farmer's market; (ii) At a bake sale; (iii) At a public event; (iv) By personal delivery; or (v) By mail order. B. The Department shall allow the preparation and sale of the following foods in accordance with §A: (1) Non-potentially hazardous hot-filled canned acid fruit jellies, jams, preserves, and butters; (2) Fruit butters made only from apples, apricots, grapes, peaches, plums, prunes, quince, or another fruit or fruit mixture that will produce an acid canned food; (4) Non-potentially hazardous baked goods; (6) Non-potentially hazardous candy. C. (1) The Department shall allow the owner of a cottage food business to sell only cottage food products processed and packaged in Maryland that are: (a) Produced or packaged in a residential kitchen; (b) Stored on the premises of the cottage food business; and (c) Prepackaged with a label that contains: name and address of the cottage food business or name, phone number, and identification number assigned by the Department; name of the product; ingredients in descending order by weight; net weight or volume; allergen information; nutritional information if any claim is made; and printed in 10 point or larger type: "Made by a cottage food business that is not subject to Maryland's food safety regulations." (6) Before the owner of a cottage food business may sell a cottage food product to a retail food store, the owner shall submit to the Department documentation of the owner's successful completion of a food safety course in the past 3 years approved by the Department and the American National Standards Institute.

Source: regs.maryland.gov/us/md/exec/comar/10.15.03.27
Full Maryland state report (with PDF download) →
Common questions

Prince George's County cottage food — FAQ

Is a home kitchen allowed for cottage food in Prince George's County, Maryland?

According to our research: home kitchen is allowed. Restrictions: Prince George's County explicitly allows cottage food production at home for sale at farmers markets and temporary events only. County zoning constraints generally do not allow residential property for food preparation for public consumption except for cottage food and B&B continental breakfast exemptions.

Is a health inspection required for home bakers in Prince George's County?

Inspection: Upon-complaint. Trigger: Health department investigates upon receipt of complaint. No routine inspections for cottage food..

Do I need a home occupation permit in Prince George's County?

Home occupation permit: Conditional. Cottage food businesses must comply with all applicable county and municipal laws. Contact Prince George's County Department of Permitting, Inspections and Enforcement (DPIE) for home occupation permit requirements. The county's official page states zoning constraints apply and cottage food is an exception to normal residential food production rules.

What is the Maryland cottage food sales cap?

Maryland state law caps cottage food sales at 50000. County rules may add permits or zoning limits on top.

Quick comparison

Prince George's County vs. bordering counties

RegulationPrince George's County
This county
Montgomery CountyAnne Arundel County
Home kitchen allowedYesYesYes
Separate dedicated kitchenNoNoNo
Pets allowedNot specified; standard sanitation appliesState baseline appliesNo specific state cottage food pet restriction; general sanitation standards
Inspection requiredUpon-complaintUpon-complaintUpon-complaint
On-site customer pickupConditionalYesYes
On-site signageConditionalConditionalConditional
Delivery / pickupState baseline: direct-to-consumer at farmers markets, fairs, festivals; customer pickup from home allowed per MDH 2025 guidelines; retail …State baseline applies: direct-to-consumer sales. Cottage food cannot be sold outside Maryland. Montgomery County requires a Farmer's Marke…Direct-to-consumer sales: home, farmers markets, public events, personal delivery, mail order within Maryland. Sales to retail stores requi…
Home occupation permitConditionalConditionalYes
Local business licenseVariesVaries by cityVaries
RestrictionsPrince George's County explicitly allows cottage food production at home for sale at farmers markets and temporary events only. County zoni…Montgomery County follows Maryland state baseline for cottage food (COMAR 10.15.03.27). The state $50,000 annual cap applies. Montgomery Co…Non-potentially hazardous foods only. $50,000 annual gross sales cap. MDH review required for sales at retail stores (Class B equivalent); …
Food storageStandard food storage per COMAR 10.15.03; no additional county-specific requirements foundState baseline appliesStandard home kitchen storage for approved non-PHF foods
Population957,1891,056,910588,109
Important

Cottage food law and municipal zoning interact in non-obvious ways. Before investing in equipment or marketing, talk to Maryland's department of agriculture, your local health department, and your county or city's planning office. Crosodo is a clothing brand for cottage bakers, not a law firm.