Cottage food law & license in McCracken County, KY
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McCracken County Permits 101 for McCracken County, Kentucky (71 pages). After you pay, you get lifetime access to premium dashboard features. Unlock the permit planning workspace on your dashboard.
Kentucky cottage food — common first products
County zoning cannot expand a state ban. Check the product, then the local rules on this page.
What's in the McCracken County permit report
How to start in McCracken County
Permit, label, and local steps for selling under Kentucky cottage food rules in McCracken County. Not legal advice.
Confirm your menu under state law
Kentucky cottage food rules control what you may make at home (Home-based processors may sell non-TCS baked goods (breads, cakes, cookies, pies, pastries), candies, jams and jellies, fruit butters, dried goods, syrups (maple and sorghum only), granola, snacks, and similar shelf-stable items. Whole eggs (separate exemption, up to 60 dozen/week) and honey (up to 150 gallons/year) are also allowed under separate provisions.). McCracken County cannot expand a food the state bans.
Map channels and local sales rules
State sales cap: $60,000. On-site / porch pickup in McCracken County: Yes. Prefer markets or off-site pickup if residential customer traffic is restricted.
Local permits, tax, and home occupation
Home occupation permit: Varies. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.
Training, registration, inspection
State registration: Yes. Local inspection in McCracken County: Upon-complaint. Finish food handler training early — markets often ask for a copy.
Labels that match the state
Print labels with Kentucky disclaimer and allergen rules before market day. Use the free Kentucky label page for the one-pager checklist and mockup.
Insurance and first sales
Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.
What usually goes on the package
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product is home produced and processed”
Planning checklist only. Confirm with state and local agencies before you sell.
McCracken County is a county in Kentucky (pop. 67,573). Under Kentucky's Okay-tier cottage food law (sales cap: 60000), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with Kentucky Department for Public Health (state cottage food page linked below), then confirm McCracken County health and planning requirements. Local notes for McCracken County: home kitchen allowed; inspection not required; home occupation permit not required. Kentucky Okay-tier state with $60,000 cap. McCracken County/Paducah is a regional hub in western Kentucky near TN/IL borders. No county-specific sources available. Pattern county. Download the free reports below for a portable summary, and always re-check official sources before you sell.
McCracken County cottage food reports
Home cottage-food permit stack — zoning, health, license, and what the state does not require.
Zoning, permits, health department rules, and local sources for McCracken County.
Download county report
Full Kentucky License & Permit Guide (409 pages). Statute, all counties, and official source links.
Tier: Okay
Kentucky has an Okay-tier cottage food law — meaningful sales caps and/or limited channels. Operable for a side business, but you'll likely outgrow the rules if you want to go full-time.
Kentucky cottage food law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for McCracken County
State baseline: KRS §217.137
- Home kitchen allowed
- Yes
- Restrictions
- Annual sales cap $60,000. No food handler cert required. Registration required. Inspection upon complaint only. Direct-to-consumer sales only; no wholesale. Non-TCS baked goods, candies, jams/jellies, granola, dried goods. No acidified foods, pickles, nut butters, fermented foods.
- Separate dedicated kitchen
- No
- Pet restrictions
- Not specified in state law
- Water supply
- Standard residential water supply
- Handwashing
- Good sanitation practices implied
- Food storage
- Appropriate storage for non-TCS products
- Inspection required
- Upon-complaint
- Inspection trigger
- Consumer complaint or foodborne illness investigation
- Home occupation permit
- Varies
- Permit details
- No county govt URL provided. McCracken County includes Paducah, a regional center. Unincorporated areas follow county zoning. City of Paducah has its own zoning and business licensing. No county-specific cottage food overlay identified.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Direct-to-consumer only; no wholesale; no out-of-state internet sales
- Max employees in home
- Not specified
- Relevant code section
- Not identified
Kentucky Okay-tier state with $60,000 cap. McCracken County/Paducah is a regional hub in western Kentucky near TN/IL borders. No county-specific sources available. Pattern county.
Kentucky Revised Statutes §217.136 — Home-Based Food Processors; Exemption from Permit Requirement and Fair Packaging and Labeling Laws (§217.137 addresses home-based microprocessors)
Full Kentucky License & Permit Guide →Verbatim excerpt217.136 Home-based food processors -- Exemption from permit requirement and fair packaging and labeling laws -- Production, labeling, and sales of home-processed food products -- Inspections -- Registration system. (1) A home-based processor shall be exempt from KRS 217.035 and 217.037 if the following conditions are met: (a) All finished product containers are clean, sanitary, and properly labeled pursuant to subsection (3) of this section; (b) All home-processed foods produced under this exemption are neither adulterated nor misbranded pursuant to subsection (4) of this section; and (c) All glass containers for jams, jellies, preserves, fruit butter, and similar products are provided with suitable rigid metal covers. (2) A home-based processor shall not produce or process for sale acid foods, acidified food products, formulated acid food products, or low-acid canned foods. (3) A home-based processor shall label each of its food products and include the following information: (a) The name and address of the home-based processing operation; (b) The common or usual name of the food product; (c) The ingredients of the food product, in descending order of predominance by weight; (d) The net weight and volume of the food product by standard measure, or numerical count; (e) The following statement in ten (10) point type: "This product is home-produced and processed"; and (f) The date the product was processed. (5) Food products [...] may only be offered for sale directly to consumers within this state, including from the home-based processor's home, whether by pick-up or delivery, at a market, roadside stand, community event, or online. (12) Beginning January 1, 2020, a home-based processor shall be registered with the cabinet.
Source: apps.legislature.ky.gov/law/statutes/statute.aspx?id=48558 →
McCracken County Permit Guide $26
This page stays free — the McCracken County statute, zoning notes, and official links. Permit Guide 101 is the paid packet (71 pages): the home cottage-food permit stack (zoning, health, and business license), the checklist, and the dashboard workspace. That packet is not on this free page.
McCracken County cottage food — FAQ
Do I need a permit to sell cottage food in McCracken County, Kentucky?
Home occupation permit: Varies. No county govt URL provided. McCracken County includes Paducah, a regional center. Unincorporated areas follow county zoning. City of Paducah has its own zoning and business licensing. No county-specific cottage food overlay identified. State cottage food registration may also apply — check the Kentucky guide at https://crosodo.com/states/kentucky.
Is a health inspection required for home bakers in McCracken County?
Inspection: Upon-complaint. Trigger: Consumer complaint or foodborne illness investigation. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under Kentucky cottage food law in McCracken County?
Home-based processors may sell non-TCS baked goods (breads, cakes, cookies, pies, pastries), candies, jams and jellies, fruit butters, dried goods, syrups (maple and sorghum only), granola, snacks, and similar shelf-stable items. Whole eggs (separate exemption, up to 60 dozen/week) and honey (up to 150 gallons/year) are also allowed under separate provisions. County zoning does not expand the state product list — if a food is banned by Kentucky, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Kentucky?
Kentucky state law lists cottage food sales at 60000. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in McCracken County?
Home occupation permit: Varies. No county govt URL provided. McCracken County includes Paducah, a regional center. Unincorporated areas follow county zoning. City of Paducah has its own zoning and business licensing. No county-specific cottage food overlay identified.
The free county page is the short version. This is the full Kentucky License & Permit Guide (409 pages) — statute, every county we have researched, and official source URLs. Stripe checkout. Cover letter, paid receipt, and the guide (PDF) licensed to your address.
Unlimited Pass. Your journey to getting permitted for cottage food sales. Premium dashboard tools, unlimited state and county reports, and the 50-state label report. Lifetime access. Includes the full Kentucky License & Permit Guide (409 pages).
Where to verify McCracken County rules
McCracken County vs. bordering counties
| Regulation | McCracken County This county | Graves County | Marshall County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | Not specified in state law | Pets and children must be excluded from the kitchen during food production per KRS §217.136 and associated regulations. | Pets and children must be excluded from the kitchen during food production per KRS §217.136 and associated regulations. |
| Inspection required | Upon-complaint | No | No |
| On-site customer pickup | Yes | Yes | Yes |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct-to-consumer only; no wholesale; no out-of-state internet sales | Direct-to-consumer only. Permitted venues: home (on-premises pickup), farmers markets, certified roadside stands, community events, fairs, … | Direct-to-consumer only. Permitted venues: home (on-premises pickup), farmers markets, certified roadside stands, community events, fairs, … |
| Home occupation permit | Varies | Varies | Varies |
| Local business license | Varies | Varies | Varies |
| Restrictions | Annual sales cap $60,000. No food handler cert required. Registration required. Inspection upon complaint only. Direct-to-consumer sales on… | Kentucky Home-Based Processor (HBP) law (KRS §217.136) allows production and direct sale of non-TCS shelf-stable foods from a primary resid… | Kentucky Home-Based Processor (HBP) law (KRS §217.136) allows production and direct sale of non-TCS shelf-stable foods from a primary resid… |
| Food storage | Appropriate storage for non-TCS products | Non-TCS (non-potentially hazardous), shelf-stable foods only. No commercial refrigerators permitted beyond household limits (up to three st… | Non-TCS (non-potentially hazardous), shelf-stable foods only. No commercial refrigerators permitted beyond household limits (up to three st… |
| Population | 67,573 | 36,701 | 31,706 |
McCracken County baker discussion
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