Marshall County cottage food law.
Marshall County is a county in Minnesota (pop. 9,017). Minnesota's Great-tier law gives home bakers a high or unlimited sales cap and multiple sales channels; Marshall County adds its own permit, inspection, and zoning requirements on top. County research shows: home kitchen allowed, inspection not required, home occupation permit not required. No Marshall County MN-specific cottage food zoning ordinance found. State MDA rules govern; local jurisdictions largely defer to state law. Defaulted to MN state baseline plus medium confidence. Use the links below to check current requirements before you bake.
Marshall County cottage food reports
Full statute, all counties in Minnesota, and authoritative source URLs.
State PDF
Zoning, permits, health department rules, and local sources for Marshall County.
County PDFTier: Great
Minnesota's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Marshall County
State baseline: Minn. Stat. §28A.152
- Home kitchen allowed
- Yes
- Restrictions
- Minnesota cottage food law (Minn. Stat. §28A.152, amended 2025) allows up to $78,000 annual gross sales of non-potentially hazardous foods from a home kitchen. Tier 1 (up to ~$7,665/year): free online training only. Tier 2 (up to $78,000/year): paid training course and $30 annual registration fee required. Direct sales, farmers markets, community events, and internet sales permitted. Canned goods cannot be sold across state lines.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific state cottage food pet restriction; good sanitation practices required.
- Water supply
- No specific state cottage food water testing requirement.
- Handwashing
- No specific state cottage food handwashing mandate beyond food safety training requirements.
- Food storage
- Non-potentially hazardous foods only; no refrigeration required.
- Inspection required
- No
- Inspection trigger
- Complaint-based investigation only.
- Home occupation permit
- Varies
- Permit details
- No county-specific cottage food permit identified. Marshall County is a large, flat, agricultural northwestern Minnesota county with county seat Warren. It borders North Dakota and Canada. Local townships may have home occupation zoning standards. Operators should contact Marshall County planning or their local township.
- Local business license
- Varies
- On-site customer pickup
- Conditional
- On-site signage
- Conditional
- Delivery / pickup
- Direct sales from home, farmers markets, community events, and internet sales permitted. Canned goods may not be sold across state lines.
- Max employees in home
- Not specified in state cottage food statute.
- Relevant code section
- No county-specific cottage food ordinance identified; state MDA rules govern.
No Marshall County MN-specific cottage food zoning ordinance found. State MDA rules govern; local jurisdictions largely defer to state law. Defaulted to MN state baseline plus medium confidence.
Minnesota Statutes §28A.152 - Cottage Foods Exemption
Full Minnesota state report (with PDF download) →Verbatim excerpt28A.152 COTTAGE FOODS EXEMPTION. Subdivision 1. Licensing provisions applicability. (a) Except as provided in paragraph (d), the licensing provisions of sections 28A.01 to 28A.16 do not apply to the following: (1) a person who prepares and sells food that is not potentially hazardous food, as defined in Minnesota Rules, part 4626.0020, subpart 62, if the following requirements are met: the prepared food offered for sale under this clause is labeled to accurately reflect the name and the registration number or address of the person preparing and selling the food, the date on which the food was prepared, the ingredients and any possible allergens, and the statement "These products are homemade and not subject to state inspection."; and (2) a person who prepares and sells home-processed and home-canned food products if the following requirements are met: (i) the products are pickles, vegetables, or fruits having an equilibrium pH value of 4.6 or lower or a water activity value of .85 or less; (iii) the person displays at the point of sale a clearly legible sign or placard stating: "These products are homemade and not subject to state inspection."; and (iv) each container of the product sold or offered for sale under this clause is accurately labeled to provide the name and the registration number or address of the person who processed and canned the goods, the date on which the goods were processed and canned, ingredients and any possible allergens, and the statement "These products are homemade and not subject to state inspection." Subd. 2. Direct sales to consumers. (a) A person qualifying for an exemption under subdivision 1 may sell the exempt food: (1) directly to the ultimate consumer at a community event or farmers' market; (2) directly from the person's home to the ultimate consumer; or (3) through donation to a community event with the purpose of fundraising. (d) Food products exempt under subdivision 1 may be sold over the Internet. Subd. 3. Limitation on sales. A person selling exempt foods under this section is limited to total sales with gross receipts of $78,000 or less in a calendar year. Subd. 4. Registration. A person who prepares and sells exempt food under subdivision 1 must register annually with the commissioner. The annual registration fee is $30. Subd. 5. Training. A person who sells exempt food under this section and is required to pay the registration fee in subdivision 4 must complete a safe food handling training course that is approved by the commissioner before registering under subdivision 4.
Source: revisor.mn.gov/statutes/cite/28A.152 →
Marshall County cottage food — FAQ
Is a home kitchen allowed for cottage food in Marshall County, Minnesota?
According to our research: home kitchen is allowed. Restrictions: Minnesota cottage food law (Minn. Stat. §28A.152, amended 2025) allows up to $78,000 annual gross sales of non-potentially hazardous foods from a home kitchen. Tier 1 (up to ~$7,665/year): free online training only. Tier 2 (up to $78,000/year): paid training course and $30 annual registration fee required. Direct sales, farmers markets, community events, and internet sales permitted. Canned goods cannot be sold across state lines.
Is a health inspection required for home bakers in Marshall County?
Inspection: No. Trigger: Complaint-based investigation only..
Do I need a home occupation permit in Marshall County?
Home occupation permit: Varies. No county-specific cottage food permit identified. Marshall County is a large, flat, agricultural northwestern Minnesota county with county seat Warren. It borders North Dakota and Canada. Local townships may have home occupation zoning standards. Operators should contact Marshall County planning or their local township.
What is the Minnesota cottage food sales cap?
Minnesota state law caps cottage food sales at 78000. County rules may add permits or zoning limits on top.
Where to verify Marshall County rules
Compare neighboring counties
Other Minnesota counties
Marshall County vs. bordering counties
| Regulation | Marshall County This county | Beltrami County | Kittson County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific state cottage food pet restriction; good sanitation practices required. | No specific state cottage food pet restriction; good sanitation practices required. | No specific state cottage food pet restriction; good sanitation practices required. |
| Inspection required | No | No | No |
| On-site customer pickup | Conditional | Conditional | Conditional |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct sales from home, farmers markets, community events, and internet sales permitted. Canned goods may not be sold across state lines. | Direct sales from home, farmers markets, community events, and internet sales permitted. Canned goods may not be sold across state lines. | Direct sales from home, farmers markets, community events, and internet sales permitted. Canned goods may not be sold across state lines. |
| Home occupation permit | Varies | Varies | Varies |
| Local business license | Varies | Varies | Varies |
| Restrictions | Minnesota cottage food law (Minn. Stat. §28A.152, amended 2025) allows up to $78,000 annual gross sales of non-potentially hazardous foods … | Minnesota cottage food law (Minn. Stat. §28A.152, amended 2025) allows up to $78,000 annual gross sales of non-potentially hazardous foods … | Minnesota cottage food law (Minn. Stat. §28A.152, amended 2025) allows up to $78,000 annual gross sales of non-potentially hazardous foods … |
| Food storage | Non-potentially hazardous foods only; no refrigeration required. | Non-potentially hazardous foods only; no refrigeration required. | Non-potentially hazardous foods only; no refrigeration required. |
| Population | 9,017 | 46,274 | 4,191 |
Cottage food law and municipal zoning interact in non-obvious ways. Before investing in equipment or marketing, talk to Minnesota's department of agriculture, your local health department, and your county or city's planning office. Crosodo is a clothing brand for cottage bakers, not a law firm.