Selling cottage food in Colorado (2026 guide)
A plain-English walkthrough of Colorado's cottage food rules — who needs to register, what you can sell, the labeling requirements, and how the sales cap actually works. Includes the official statute, the state department links, and a county-level companion guide.
If you bake out of your home in Colorado, the rules you live by are set by the state's cottage food law — currently Colorado Cottage Foods Act. It's a Great-tier law on the Crosodo scale: permissive — a high or no sales cap, broad product list, and multiple sales channels. This post is the plain-English version. The full breakdown — every county-specific zoning rule, the registration link, the latest verified statute citation — lives on the Crosodo Colorado state guide and the downloadable Colorado PDF report..pdf
Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly and call the Colorado Department of Public Health and Environment.
The quick facts
- Cottage food tier
- Great
- Annual sales cap
- tiered (see notes)
- Registration required
- Yes
- Kitchen inspection
- upon-complaint
- Food handler certification
- yes (specific course)
- Indirect sales (retail/online)
- No — direct-to-consumer only.
- Statute
- C.R.S. §25-4-1614
What you can sell
Allowed non-refrigerated nonpotentially hazardous foods include baked goods (including candies, tortillas, empanadas), pickled fruits and vegetables (pH 4.6 or below), jams, jellies, preserves, fruit butter, spices, teas, dehydrated produce, nuts, seeds, honey, flour, and fermented foods. Whole eggs may be sold under a 250-dozen-per-month limit.
What's specifically excluded
Prohibited foods include perishable baked goods, salsas, sauces, ketchup, mustards, meat jerkies, juices, and kombucha. Foods requiring refrigeration are not permitted under the current law (pending HB 26-1033 which would expand this if enacted).
Where you can sell
Colorado is a direct-to-consumer state under cottage food. That means farmers markets, home pickup, delivery you do yourself, roadside stands, and similar in-person channels. Selling through a grocery store, restaurant, or third-party retailer is not covered by the cottage food law — that's a commercial license question. See cottage food vs commercial kitchen for the move-up decision.
Exact fields, disclaimer wording, and a copy-paste template for this state.
Labeling requirements
Labels must include the product name, producer's name and address, phone number or email, and the statement: 'This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.' A sign with this same statement must be displayed at the point of sale.
Texas has the most detailed plain-English label walkthrough we've published — the structure translates well to most other states. See how to label cottage food in Texas for a copy-paste template you can adapt for Colorado.
Common questions
Do I need to register before I start?
Yes. Registration goes through the official portal.
Do I need a food handler certification?
Yes. Colorado requires a food handler or food safety certification for cottage food producers. The Colorado Department of Public Health and Environment maintains a list of accepted courses — most cost $10-$15 and take about 90 minutes online. Get this done before your first sale.
Is my home kitchen inspected?
Only on complaint. Your home kitchen is not routinely inspected, but the state can come out if a customer files a complaint or there's a foodborne illness report. Keep clean records and clean equipment.
What's the sales cap?
tiered (see notes). Caps are gross sales, not profit. When you start approaching the cap, that's the signal to read cottage food vs commercial kitchen — it walks through the move-up math.
If you're just starting out
- Read your statute. C.R.S. §25-4-1614 It's shorter than you think.
- Check your county. State law is the floor; your county can add zoning rules on top. The Crosodo Colorado state guide lists the top counties with their specific requirements.
- Pick what you'll bake. The top selling sourdough loaves and beyond bread (cookies, buns, scones) posts cover what tends to actually sell at farmers markets.
- Price it right. The cottage baker pricing post walks through unit economics — most new bakers underprice by 30%.
- Label it correctly. Adapt the Texas label template to Colorado's required disclaimer language.
- Set up your back office. The cottage baker software stack post covers what we use day-to-day.
Official sources
- C.R.S. §25-4-1614
- Colorado Department of Public Health and Environment
- Registration portal
- State extension service guidance
- Forrager — Colorado
- Crosodo Colorado state guide
- Crosodo Colorado PDF report.pdf
If your county is missing from our Colorado directory, tell us and we'll add it next. And if you want one of our sourdough varsity shirts while you proof your starter, the shop is here.
Crosodo Journal entries are recipe, craft, and cottage-food notes for home bakers. Recipes assume an active starter and basic equipment. Cottage food sales are governed by your state's law — start with the free state directory, check a product with Can I sell this?, or grab a label template. Not legal advice.
